There’s already a recipe for Jamaican pepper shrimp . This recipe is a simpler version of that recipe. The traditional dish can feel overwhelming to make because of the tedious…
Lunch
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Jamaican Bammy is a steamed flatbread made from Cassava/Yucca root. Cassava was an important staple in the diet of the indegenious Arawak Indians of Jamaica. Some version of bammy may…
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Jamaican patties are one of the most popular Jamaican foods but lobster patties are an indulgent treat. The only place I’ve ever had one was at Devon House Bakery, in…
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Jamaica is a primarily Christian nation and all Christian holidays are held sacred there. Easter is no exception and the observance of Easter starts as early as Ash Wednesday. Ash…
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Jamaican Coco Bread is a tender and soft sandwich bread that’s typically paired with Jamaican patties. The bread is shaped with a pocket for fillings and can be filled…
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Jamaican beef patties are as unique and important in Jamaican cuisine as jerk spicing is. All Caribbean islands have a version of meat pies, but none of them are similar…
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Jamaican Bulla Cakes is very delicious dessert and we can serve it in lunch. A bulla is made from an eggless doughy batter. It is a dark spiced dough with…
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Who doesn’t love bread? We all love bread! But baking bread is usually something we leave up to the pros. No one is skipping the bread aisle to bake fresh…
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If you are in the tourist towns of Jamaica, you will find Jerk everything! It seems like Jamaican Jerk Chicken is highly requested by foreigners or Jamaicans choose to promote…
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Jamaican “Fish Tea” is such a light brothy soup that it’s referred to as tea. Unlike other Jamaican soups, it is clear and cooked with few vegetables and small bony…