Delicious Shrimp Fried Rice Recipe with Thai Flavors
One of my husband’s favorite things to eat is Shrimp fried rice. He is actually a pescatarian who only eats shrimp and fish once a month. Shrimp fried rice is his total indulgence. Since coming to the US, he has tried and loved Thai fried rice. I tried to make a version of it here in this recipe. I included Thai chillies, Thai basil and a flavorful sauce to finish the dish. I also loaded it up with veggies and delicious seared shrimp. Shrimp recipes are all very delicious with Jamaican flavors.
Here are some things to know before getting started:
Shrimp:
Try to use the largest shrimp that you can find. Large or bigger is best to use in this dish because you want the shrimp to be the highlight of the dish. If you can’t find deveined shrimp, be sure to devein them ahead of time and remove the shells. The shrimp will be seasoned and cooked very simply so don't worry about taking your spices from your pantry. If the shrimp are over seasoned, it will affect the overall taste of the rice.
Veggies:
You can use any veggies you love here. I used mushrooms and carrots. You can use peas, corn, mixed veggies, green beans, etc. I firstly sear the mushrooms allowing them to “sweat” out the water that is in them. Once the water evaporates from the mushrooms they will start to caramelize. That slight sear is indication that the mushrooms can be removed from the pan. I diced the carrots and blanched them in hot water for about 2 minutes before adding them to the dish. Blanching the carrots ahead of time ensured they were cooked enough before adding them to the dish.
Thai basil:
This type of basil is extremely pungent. You also can't replace it with American basil. They do not have the same flavor profile. The basil is placed in this dish last so the flavor can slowly infuse in the rice. Adding this directly to the hot oil will not only burn it but till make it bitter. Once the basil is added, bury it under the rice so it will steam and steep the flavor into the dish.
Chillies:
Thai chillies are extremely hot. They are very small so they are hard to deseed. Most of the heat is in the seeds and the membranes which will usually stay in this tiny pepper. Be careful about how much you use in this dish.
Sauce:
While I made this dish I added all the sauces individually because I needed to taste and measure as I created the recipe. You wont need to do that. You can mix all of the sauce ingredients together and pour them into the dish. The sauce is on the sweeter side because Thai fried rice is a mix of sweet and savory. If you don't enjoy that you can leave out the added teaspoon of sugar.
Wok or No Wok?
I have an Americanized commercial Wok. It is not the best, but it does give some smokiness to this dish and that is the point of using a Wok. If you don't have one, cook this dish in a deep skillet or a dutch pot. It would be just as delicious.
2.5 cups of uncooked Jasmine rice (steam rice ahead of time. Yields about 5 cups of cooked rice)
1 medium white onion (chopped)
2 Thai Chilies (chopped)
1 clove garlic (minced)
3 scallions (chopped)
2 carrots (diced and blanched)
8 leaves of Thai Basil (leave whole)
8 oz Baby Bella Mushrooms or 1 cup mixed vegetables(diced)
¼ cup sesame oil
2 tablespoon of garlic Hoisin sauce
¼ cup oyster sauce
3 tbsps soy sauce
1 tablespoon Shaoxing cooking wine
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
Instructions
In a small bowl, combine 1 tablespoon sesame oil, Hoisin sauce, oyster sauce, cooking wine, soy sauce and sugar. Mix well and set aside.
In a separate bowl, season shrimp with 1 teaspoon salt, 1 teaspoon pepper and minced garlic. You can also add a bit of fish seasoning for more flavor.
In a large pan or wok, add 1 tablespoon sesame oil and heat on medium-high heat. Cook shrimp on both sides until pink and cooked through. Remove from the pan and set aside.
In the same pan, add 1 tablespoon sesame oil. Add mushrooms and cook until they have released their water and start to caramelize. Remove from the pan and set aside. If not using mushrooms, you can wait to add mixed vegetables after the onions.
In the same pan, add 1 tablespoon of sesame oil. Add onions and allow to cook for about 90 seconds. Add chilies and toss until fragrant. You can also add ¼ of a green bell pepper at this point, if desired.
Add blanched carrots and toss. Allow the carrots to heat through for about a minute or two. If using mixed vegetables, add them here.
Add steamed rice and use a flat spoon to break the rice apart if it is in clumps. Be sure to get all the lumps out of the rice with the spoon. Toss rice and veggies until combined for about 2 minutes.
Add the sauce mixture to the rice and veggies and toss rice until it is all coated with sauce for about another minute.
Add in shrimp and mushrooms. Let the shrimp and mushrooms warm through by tossing them about another minute or two.
Add Thai basil and scallions and toss and continue to stir and toss rice so it doesn't stick or burn in the pan. Once the basil has wilted, the rice is ready. The basil should wilt in about 3-4 minutes.
Making Jamaican fried rice involves sautéing cooked rice with vegetables, shrimp, and seasonings like soy sauce, thyme, and scallions. Just stir-fry everything together until heated through for a flavorful Caribbean twist.
How to make fried rice with egg Jamaican style?
Making Jamaican style fried rice with egg involves sautéing cooked rice with vegetables, then adding beaten eggs to scramble as the rice stirs until fully combined. Season with soy sauce and your choice of spices for authentic flavor.
How to make shrimp fried rice Jamaican style?
Making shrimp fried rice Jamaican style involves sautéing shrimp with garlic, onions, and bell peppers, then combining them with cooked rice and soy sauce. Add peas and a touch of Caribbean spice for authentic flavor, and enjoy!
What rice varieties are best for Jamaican fried rice?
The best rice varieties for Jamaican fried rice are typically long-grain rice, such as jasmine or basmati. These varieties remain fluffy and separate when cooked, making them perfect for absorbing flavors without becoming mushy.
How long does it take to cook Jamaican fried rice?
Cooking Jamaican fried rice typically takes about 20 to 30 minutes. This includes preparation and cooking time, ensuring that you achieve perfectly cooked rice and flavorful ingredients in a short amount of time.
Can Jamaican fried rice be made vegetarian?
Jamaican fried rice can definitely be made vegetarian. Simply replace the shrimp or other meats with a variety of vegetables such as bell peppers, carrots, and peas to create a delicious and colorful dish that maintains the essence of traditional flavors.
What spices enhance Jamaican fried rice flavor?
The spices that enhance Jamaican fried rice flavor include allspice, thyme, scallions, and garlic. These aromatic ingredients create a deliciously savory and authentic taste that embodies traditional Caribbean cuisine.
How to prepare shrimp for fried rice?
Preparing shrimp for fried rice involves peeling and deveining the shrimp, then rinsing them under cold water. Season with salt, pepper, and a dash of soy sauce for enhanced flavor before cooking.
What vegetables pair well with Jamaican fried rice?
Vegetables that pair well with Jamaican fried rice include bell peppers, carrots, green onions, and peas. These ingredients add vibrant colors, nutritional value, and enhance the overall flavor of the dish.
How can I make spicy Jamaican fried rice?
Making spicy Jamaican fried rice involves stirring cooked rice with sautéed vegetables, shrimp, and a blend of scotch bonnet pepper, garlic, and ginger for heat. Finish with soy sauce and thyme for authentic Caribbean flavor.
What is the traditional method for Jamaican fried rice?
The traditional method for Jamaican fried rice involves using cooked white rice, sautéing it with vegetables, and incorporating seasonings like soy sauce and scotch bonnet pepper, along with protein such as shrimp or chicken for added flavor.
How to achieve fluffy Jamaican fried rice?
Achieving fluffy Jamaican fried rice involves using day-old, cold rice to prevent clumping. Sauté vegetables and shrimp separately before mixing them with the rice, and ensure not to over-stir during cooking to maintain fluffiness.
Can I use brown rice for Jamaican fried rice?
Using brown rice for Jamaican fried rice is definitely possible. While it will require a longer cooking time and may yield a nuttier flavor, the dish remains delicious and nutritious, making it a great alternative to traditional white rice.
What toppings are popular for Jamaican fried rice?
Popular toppings for Jamaican fried rice include scotch bonnet peppers for heat, fresh herbs like scallions and cilantro for flavor, and protein additions such as fried egg or diced chicken. You can also use traditional ingredients like pigeon peas for a local twist.
How to make fried rice creamy Jamaican style?
To make fried rice creamy Jamaican style, incorporate coconut milk while cooking, add a touch of butter for richness, and use seasoned vegetables like bell peppers and scallions to enhance flavor and creaminess.
What are common mistakes in making Jamaican fried rice?
Common mistakes in making Jamaican fried rice include using overcooked rice, which leads to mushiness, failing to season properly, and overcrowding the pan, preventing even cooking and flavor distribution.
How to store leftover Jamaican fried rice?
To store leftover Jamaican fried rice, allow it to cool to room temperature, then transfer it to an airtight container. Refrigerate it for up to three days, or freeze for longer storage, ensuring to thaw before reheating.
How to reheat Jamaican fried rice effectively?
Reheating Jamaican fried rice effectively requires using a skillet. Simply add a splash of water or oil and heat over medium heat, stirring occasionally until warmed throughout, ensuring it remains flavorful and moist.
What is the best oil for frying Jamaican rice?
The best oil for frying Jamaican rice is vegetable oil or canola oil. These oils have a high smoke point and neutral flavor, making them ideal for achieving that perfectly cooked, flavorful rice.
How can I add protein to fried rice?
Adding protein to fried rice can be done by incorporating options like cooked shrimp, diced chicken, tofu, or scrambled eggs. Simply stir them in during the final cooking stages to enhance both taste and nutrition.
What role does soy sauce play in Jamaican fried rice?
The role of soy sauce in Jamaican fried rice is to enhance flavor and provide a savory, umami depth. It contributes to the dish's distinct taste, complementing the shrimp and vegetables while adding a touch of color.
How to customize Jamaican fried rice for dietary needs?
Customizing Jamaican fried rice for dietary needs involves adjusting ingredients and cooking methods. Use brown rice for a healthier option, substitute shrimp with tofu or chicken for protein preferences, and customize the vegetable mix to meet specific dietary restrictions.
What are the steps for perfect fried rice?
The steps for perfect fried rice are: start with cold, day-old rice; sauté vegetables and proteins; add the rice, soy sauce, and seasonings; stir-fry everything together over high heat, ensuring even cooking and a slight char for flavor.
How does egg affect Jamaican fried rice texture?
Egg enhances the texture of Jamaican fried rice by adding richness and creaminess, creating a silky mouthfeel while binding the ingredients together. This results in a delightful combination of flavors and a satisfying consistency.
How to introduce seafood into Jamaican fried rice?
Introducing seafood into Jamaican fried rice can be easily achieved by sautéing shrimp, fish, or crab along with vegetables before mixing them into the rice, enhancing the dish with rich flavors and a delightful twist.
What tools are essential for cooking fried rice?
The essential tools for cooking fried rice include a large skillet or wok, a spatula for stirring, and, ideally, a rice cooker for perfectly cooked rice. These tools ensure even cooking and help achieve that delicious fried rice texture.
How to balance flavors in Jamaican fried rice?
Balancing flavors in Jamaican fried rice involves combining salty, sweet, and savory elements. Use soy sauce for saltiness, pineapple or bell peppers for sweetness, and green onions or garlic for depth, ensuring each ingredient complements the others harmoniously.
What garnishes are used for Jamaican fried rice?
The garnishes used for Jamaican fried rice typically include sliced scallions, fresh parsley, or cilantro, and sometimes a sprinkle of red pepper flakes for an extra kick. These add vibrant color and enhance the dish's flavor.
How to make fried rice without soy sauce?
Making fried rice without soy sauce is simple: use alternative seasonings like coconut aminos or stir in citrus juice, garlic, and ginger for flavor. Adding fresh herbs and spices can enhance the dish while keeping it delicious and vibrant.
What beverages pair well with Jamaican fried rice?
Beverages that pair well with Jamaican fried rice include refreshing options like ginger beer, fruity punches, or traditional Jamaican sorrel drink. For a more adult pairing, consider a light beer or a fruity rum cocktail to enhance the meal’s flavors.
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Jamdown refers to a term often used to describe Jamaican culture, lifestyle, and cuisine. It embodies the vibrant flavors, rhythms, and traditions that define Jamaica, making it a rich celebration of the island's heritage.
How to make Jamaican food recipes?
Making Jamaican food recipes involves selecting traditional dishes, gathering authentic ingredients, and following detailed cooking methods to capture the vibrant flavors of Jamaica. Explore family recipes and local techniques to enhance your culinary experience.
Can Jamaican food be cooked fresh?
Jamaican food can certainly be cooked fresh. Using vibrant, high-quality ingredients and traditional techniques, you can create authentic dishes that bring the rich flavors of Jamaica to life in your kitchen.
How to make Jamaican patty recipe?
Making a Jamaican patty requires preparing a flaky pastry dough, filling it with spiced ground meat, and then baking until golden. For an authentic recipe, focus on using Jamaican spices like allspice and thyme for flavor.
Can Jamaican food be healthy?
Jamaican food can indeed be healthy when prepared with fresh ingredients and balanced portions. Dishes featuring vegetables, lean proteins, and whole grains, such as brown rice and legumes, contribute to a nutritious diet while capturing vibrant flavors.
What are popular Jamaican dishes to try?
Popular Jamaican dishes to try include jerk chicken, curry goat, ackee and saltfish, and rice and peas. Each dish highlights vibrant flavors and reflects the rich culinary heritage of Jamaica, making them a must-try for any food lover.
How is Jamdown food unique from others?
Jam Down food is unique due to its authentic Jamaican recipes that blend rich cultural heritage with vibrant flavors, offering a true taste of Jamaica that stands apart from other culinary experiences.
What ingredients are essential for Jamaican recipes?
The essential ingredients for Jamaican recipes include fresh herbs like thyme and scallions, spices such as allspice and Scotch bonnet peppers, as well as staples like rice, beans, and coconut milk, which are crucial for capturing the vibrant flavors of the cuisine.
How can I cook Jamaican rice and peas?
To cook Jamaican rice and peas, combine rinsed long-grain rice with canned red kidney beans, coconut milk, water, scallions, thyme, and allspice in a pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.
What spices are commonly used in Jamaican cooking?
The spices commonly used in Jamaican cooking include allspice, thyme, scallions, garlic, and Scotch bonnet peppers, which contribute to the vibrant and bold flavors characteristic of the cuisine.
How do you prepare Jamaican jerk chicken?
Preparing Jamaican jerk chicken involves marinating the chicken in a spicy blend of seasonings like allspice, scotch bonnet peppers, garlic, and thyme, then grilling it until cooked through, allowing the flavors to infuse beautifully.
What’s the best way to serve Jamaican curry?
The best way to serve Jamaican curry is alongside fluffy white rice or warm roti, garnished with fresh cilantro or green onions for added flavor. Pairing it with a side of steamed vegetables enhances the vibrant meal experience.
Are there vegetarian options in Jamaican cuisine?
Vegetarian options in Jamaican cuisine are plentiful and delicious. Dishes like ackee and saltfish (using just ackee for a vegetarian version), callaloo, and vegetable curry showcase the vibrant flavors of the island, proving that there's much for vegetarians to enjoy.
How long does Jamaican stew take to cook?
Jamaican stew typically takes about 1.5 to 2 hours to cook, allowing the flavors to meld beautifully and the meat to become tender. Cooking times may vary depending on the specific recipe and the ingredients used.
What are traditional Jamaican drinks to pair?
Traditional Jamaican drinks to pair include refreshing options like ginger beer, sorrel juice, and coconut water, which complement the vibrant flavors of Jamaican cuisine beautifully. For a spirited choice, try a rum punch or a classic Red Stripe beer.
How to properly marinate Jamaican meats?
Properly marinating Jamaican meats involves using a flavorful blend of spices like allspice, thyme, garlic, and scotch bonnet peppers, along with vinegar or lime juice. Allow the meat to marinate for at least 2 hours, preferably overnight, to absorb the vibrant flavors.
What is the best bread for Jamaican dishes?
The best bread for Jamaican dishes is often considered to be festival bread or bammy. Festival is a sweet, fried dough that complements savory dishes, while bammy, made from cassava, pairs well with fish and curries, enhancing the overall flavor experience.
How do I store leftover Jamaican food?
Storing leftover Jamaican food requires proper technique to maintain its flavor and texture. Cool the food to room temperature, then place it in airtight containers before refrigerating for up to three days or freezing for longer storage.
Can I use substitutes in Jamaican recipes?
You can use substitutes in Jamaican recipes. While it's best to use authentic ingredients for the most genuine flavor, many substitutions can still yield delicious results, allowing you to enjoy Jamaican cuisine even with dietary restrictions or local ingredient availability.
What are benefits of Jamaican root vegetables?
The benefits of Jamaican root vegetables are numerous; they are rich in nutrients, provide essential vitamins and minerals, and promote digestive health. Varieties like yam, cassava, and taro are excellent sources of energy and support overall wellness.
How to make authentic Jamaican festival?
Making authentic Jamaican festival involves combining cornmeal, flour, sugar, and baking powder to form a dough, which is then shaped into small bites and deep-fried until golden and crispy, creating a sweet, savory treat that pairs perfectly with jerk dishes.
What is the history behind Jamaican cuisine?
The history behind Jamaican cuisine is a rich tapestry woven from influences of the indigenous Taino, African, European, and Asian cultures. This blend created vibrant flavors and cooking techniques that define Jamaican dishes today.
How do I make a Jamaican spice mix?
Making a Jamaican spice mix involves combining key ingredients such as allspice, thyme, nutmeg, garlic powder, onion powder, and a touch of cayenne pepper. Blend these spices for a vibrant flavor that enhances your Jamaican dishes.
What techniques enhance Jamaican flavor profiles?
Techniques that enhance Jamaican flavor profiles include using fresh herbs like thyme and scallion, marinating meats with a blend of spices including allspice and pepper, and incorporating citrus juices for acidity, which creates vibrant and bold tastes in dishes.
How to cook Jamaican callaloo properly?
Cooking Jamaican callaloo properly involves washing and chopping the leaves, then sautéing them with onions, garlic, and peppers in a bit of oil until they wilt. Season with salt and pepper to taste, and enjoy the vibrant flavors!
What desserts are popular in Jamaican culture?
Popular desserts in Jamaican culture include sweet potato pudding, mango sorrel, and rum cake, all characterized by vibrant flavors and rich textures that reflect the island’s culinary heritage.
How can I incorporate Jamaican spices in meals?
Incorporating Jamaican spices into meals can elevate your dishes significantly. Start by using allspice, thyme, and Scotch bonnet pepper to season meats and vegetables, or create marinades and sauces that showcase their vibrant flavors.
What regional variations exist in Jamaican food?
Regional variations in Jamaican food reflect the diverse cultural influences across the island. For example, the coastal regions often emphasize fresh seafood dishes, while the mountains showcase hearty stews and dumplings, unique to specific parishes and communities.
How to make traditional Jamaican cornmeal porridge?
The process for making traditional Jamaican cornmeal porridge involves combining cornmeal, water, milk, and spices in a pot, stirring continuously over low heat until thickened, and sweetening with sugar or condensed milk to taste.
What is the significance of Jamaican culinary heritage?
The significance of Jamaican culinary heritage lies in its rich blend of flavors and traditions, reflecting the island’s diverse history and cultural influences. It celebrates the unique identity of Jamaica through food, fostering community and connection among people.
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