Jamaican beef soup is a typical Saturday treat. Market days are typically Fridays and the ingredients for the soup are usually purchased on that day. The soup is made on…
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Rum and raisin ice cream is another flavor of ice cream that Jamaican folks are brought up on and will probably order over any other flavor if it is available.…
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This easy taco recipe has all of the delicious flavors of the islands with very little work. Atlantic cod will cook easily, in just about 2 minutes. It will break…
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There’s already a recipe for Jamaican pepper shrimp . This recipe is a simpler version of that recipe. The traditional dish can feel overwhelming to make because of the tedious…
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Jamaican Bammy is a steamed flatbread made from Cassava/Yucca root. Cassava was an important staple in the diet of the indegenious Arawak Indians of Jamaica. Some version of bammy may…
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1-Beef Patties Jamaican beef patties are as unique and important in Jamaican cuisine as jerk spicing is. All Caribbean islands and even some West African nations, have a version of…
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Jamaican patties are one of the most popular Jamaican foods but lobster patties are an indulgent treat. The only place I’ve ever had one was at Devon House Bakery, in…
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Jamaican Patty Crust Globally there are many kinds of meat pies, but few are made with a similar crust to that of Jamaican patties. Jamaican patty crust is unique in…
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Jamaican ice cream cake is more like a heavy swiss roll cake, but is filled with ice cream instead of whipped cream. Unlike a swiss roll cake, they also only…
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Soursop is a fruit that grows all over the Caribbean and Latin America. It is widely used on the island, specifically in drinks. Soursop juice can be filed under unique…