Coconut Curry Snapper Fish is one of my favorite sea food. Coconut curry sauce is simple to make and is creamy and delicious. There are a ton of veggies in this dish that not only flavor the sauce but makes this dish super healthy. This recipe is flavorful and spicy and I prefer to eat it with white rice and veggies. You can definitely have this with roti, rice and peas, dumplings and boiled provisions. The best part of this meal is that prepping and cooking is 30 minutes or less. The key to getting through this cook quickly is to prepare all the vegetables ahead of cooking so once you start, it's easy to go step by step. You can cook the rice while the fish is going and you will have yourself a quick and delicious dinner any day of the week. This will feed your entire family and everyone will be satisfied.
Here are some things to consider:
Type of Fish
My favorite fish to cook this meal with is King Fish slices/steaks. If you can't find that, you can use snapper, butter fish, sea bass or lionfish. Any white fleshy fish should do the trick. I prefer to do fish slices as I think they cook up nicer than whole fish. Because this is a saucy dish, pick a cut of fish with the center bone-in and the skin on so that the fish will hold up during cooking and not fall apart. For this recipe I bought a large snapper and asked for it to be sliced into steaks.
Using Curry
Curry is my favorite spice. I prefer to use Jamaican curry in most of my dishes but I will experiment with a few different curries on the blog. The truth about curry is that a little goes a long way. You do not need a lot of curry to make this dish and it serves you better to measure the amount of curry you are using. Too much curry can turn dark and taste bitter or too strong. You want to still be able to taste all of the other ingredients in the dish so don't overpower it with a heavy hand of curry.
Coconut Milk
Coconut milk is now on the market in a variety of options. You can use coconut milk from a can, coconut milk cubes, coconut milk powder, etc. The best option for this dish is freshly squeezed coconut milk. If you are short on time or you don't have that on hand, use a milk substitute. It will be good but just not as good as fresh coconut milk.
Okra
Okra is a delicious veggie that is really good on fish. In this sauce, okra will enhance the flavor but it will also work to thicken the sauce and help it stay creamy. Don't skip the okra in this dish unless it is something you absolutely hate.
1 tablespoon maggi fish season-up + ½ teaspoon for sauce
1 teaspoon paprika
½ teaspoon black pepper
2 teaspoon Betapac curry powder
10 okra (sliced on a bias)
1 ½ tablespoon coconut oil
1 cup coconut milk
½ cup water
½ teaspoon salt
1 bouillon cube
8 pimento berries
Instructions
Place cleaned fish in a large bowl. To the fish add fish season-up, paprika, black pepper and 1 teaspoon of curry powder. Cover your hands with disposable gloves and rub the spices onto the fish. Set fish aside. Curry will stain your nails, your skin and any surfaces it touches. Be gentle with the mixing process and protect your hands. You could also use a spoon but I don't think it works better than your hands to evenly coat the meat in seasonings.
Chop scallions, slice onions, julienne peppers, carrots and okra, slice garlic cloves, rinse thyme under cold water and slice scotch bonnet pepper. Set veggies aside.
Measure coconut milk and set aside.
Add coconut oil to a large skillet on medium heat. Once the oil melts and gets hot, add garlic slices and 1 teaspoon of curry powder. Allow the garlic and curry to cook until the garlic begins to slightly brown and become fragrant. Do NOT let the curry or the garlic burn.If it burns, the dish will be completely bitter and inedible.
Once the curry and garlic begin to brown, add onions to the pan and saute them for about 1 minute.
Once the onions become slightly translucent, add scallions and toss them in the curry oil until they are coated. Add in thyme and coat it in the oil until it becomes fragrant. Add in scotch bonnet slices and bell peppers and cook for another minute and a half.
Add in measured coconut milk to the pan and stir the veggies around in the milk. Add in ½ teaspoon fish-season up and black pepper to taste. Give the pan a good stir. Cook for about 2 minutes until the milk comes up to a boil. The curry sauce will look very pale at this point. Do not worry about that. There is curry powder on the fish itself which will cook into the sauce once you add the fish. The color will develop and become bolder once the fish is added to the pan.
As the milk begins to come up to a boil, add pimento berries and ½ cup of water.
Add in the okra and carrots next. Give the pan a good stir and cover it. Cook the veggies covered on medium heat for about 1 minute.
After two minutes, add each piece of fish to the sauce. Cover the pan and let the fish cook on 1 side for about 5 minutes. The fish will not be completely covered in the sauce. That is okay. Keep the sauce at the consistency it is and do not add any more water. The sauce will become too runny and adding more water will break the flavor. While the fish is cooking it will release more water to the pan.
After 5 minutes, uncover the pan and use the spoon to turn each piece of fish to the other side. Cover the pan and allow the fish to cook for an additional 5 minutes on the other side.
After 5 mins, taste the sauce for salt. Add in the bouillon cube, ½ teaspoon salt and more black pepper to taste. To help the salt and bouillon along, use the spoon to stir the sauce around the fish in order to not break the fish apart. Cook for roughly another 5 minutes to allow the salt and bouillon to dissolve. The sauce will also begin to thicken and reduce more.
Once the sauce is reduced, serve the fish hot with your choice of sides.
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Frequently Asked Questions
How to cook red snapper curry?
Cooking red snapper curry involves seasoning the fish with spices, then simmering it in a coconut milk base with onions, garlic, ginger, and your choice of vegetables. Serve hot with rice for a delicious meal.
How to cook snapper curry Guyanese style?
Cooking snapper curry Guyanese style involves marinating the fish with spices like garlic and ginger, then simmering it in a flavorful curry sauce made from coconut milk, onions, and bell peppers until tender. Serve with rice for a delightful meal.
How to make curry red snapper?
The process for making curry red snapper is simple: season the fish with salt and spices, sauté onions, garlic, tomatoes in coconut milk, then add the fish to simmer until cooked through. Serve with rice for a delightful meal.
How to make red snapper fish curry?
The process to make red snapper fish curry involves seasoning the fish, sautéing it with onions, garlic, and ginger, then adding coconut milk and spices. Simmer until cooked through, and serve with rice for a delicious meal.
How to make curry snapper?
Making curry snapper involves seasoning fresh snapper fillets with spices, then cooking them in a creamy coconut curry sauce. Serve it hot with rice or vegetables for a delightful meal.
What ingredients are needed for snapper curry?
The ingredients needed for snapper curry include fresh snapper fillets, coconut milk, curry powder, onions, garlic, ginger, bell peppers, tomatoes, and various spices such as thyme and scallions for added flavor.
How long does it take to prepare snapper curry?
The preparation time for snapper curry typically takes about 20 minutes, while cooking it can take an additional 30 minutes, making the total time around 50 minutes to enjoy this delicious dish.
Is coconut milk essential in snapper curry?
Coconut milk is essential in snapper curry as it adds a creamy texture and rich flavor, enhancing the taste of the dish while blending beautifully with spices. Without it, the curry would lack its signature taste and consistency.
What spices enhance red snapper curry flavors?
The spices that enhance red snapper curry flavors include curry powder, garlic, ginger, turmeric, cumin, and coriander. These spices add depth, warmth, and complexity, perfectly complementing the fish's delicate taste.
Can I use frozen snapper for curry?
Using frozen snapper for curry is perfectly acceptable. Just ensure to thaw it thoroughly before cooking, as this will help maintain the fish's texture and flavor, resulting in a delicious dish.
What side dishes pair with snapper curry?
Side dishes that pair well with snapper curry include coconut rice, steamed vegetables, and fried plantains, which enhance the dish's flavors and create a balanced meal.
Is there a vegetarian substitute for snapper?
There are several vegetarian substitutes for snapper, such as tofu, tempeh, or jackfruit, which can effectively mimic its texture when prepared in a coconut curry sauce. These options allow for a flavorful, plant-based version of the dish.
How to achieve a creamy texture in curry?
Achieving a creamy texture in curry involves incorporating ingredients like coconut milk, cream, or nut pastes. Cooking these ingredients with spices allows the flavors to meld, resulting in a rich and smooth consistency.
What cooking method is best for snapper?
The best cooking method for snapper is grilling, as it enhances its natural flavor while achieving a perfectly crispy skin. Baking and pan-searing are also excellent options, providing a tender and moist result.
Can I add vegetables to snapper curry?
You can definitely add vegetables to snapper curry. Vegetables like bell peppers, carrots, and spinach not only enhance the flavor but also add nutrition and color to the dish, making it even more delicious and appealing.
Should I marinate snapper before cooking curry?
Marinating snapper before cooking curry can enhance its flavor and tenderness. Ideally, marinate the fish for at least 30 minutes to absorb the spices, resulting in a more delicious final dish.
How to adjust spiciness in snapper curry?
To adjust spiciness in snapper curry, you can increase or decrease the amount of curry powder or fresh peppers used. Adding coconut milk also helps to mellow the heat while enhancing the creamy texture.
Are there regional variations of snapper curry?
Regional variations of snapper curry exist, often influenced by local ingredients and culinary traditions. For instance, Caribbean snapper curry typically features coconut milk and spices, while Asian versions may include distinct herbs and chili for added heat.
How to store leftover snapper curry?
The best way to store leftover snapper curry is to let it cool completely, then transfer it to an airtight container. Refrigerate the curry for up to three days or freeze it for longer storage.
What type of snapper is recommended for curry?
The type of snapper recommended for curry is red snapper, as its firm texture and mild flavor complement the rich and aromatic curry sauce beautifully.
Can I make snapper curry in advance?
You can make snapper curry in advance. Prepare the dish as instructed, then store it in the refrigerator for up to two days. Reheat gently before serving for the best flavor and texture.
What is the best way to serve snapper curry?
The best way to serve snapper curry is by pairing it with fluffy jasmine rice or warm naan, allowing the creamy sauce to complement the dish. Garnish with fresh cilantro and lime wedges for added flavor and visual appeal.
How to thicken sauce in snapper curry?
Thickening sauce in snapper curry can be achieved by adding a slurry of cornstarch mixed with water, coconut milk, or by simmering the curry uncovered to reduce the liquid. Adjust to your desired consistency for a rich, flavorful sauce.
Are there any traditional snapper curry recipes?
Traditional snapper curry recipes often include a blend of spices such as curry powder, garlic, ginger, and coconut milk, offering a rich, flavorful experience. These recipes vary by region but commonly feature fresh snapper cooked to perfection.
How does snapper taste in curry dishes?
The taste of snapper in curry dishes is rich and savory, enhanced by the creamy coconut milk and aromatic spices. Its delicate, flaky texture absorbs the curry flavors beautifully, making it a delightful addition to any seafood meal.
Can I use a slow cooker for snapper curry?
Using a slow cooker for snapper curry is possible. It allows the flavors to meld beautifully over low heat, resulting in tender fish and a rich sauce. Just be mindful not to overcook the snapper, as it can become flaky.
What garnishes can enhance curry snapper presentation?
Garnishes that can enhance curry snapper presentation include fresh cilantro or parsley for a pop of color, lime wedges for a burst of freshness, and sliced red chili for a touch of heat. These additions elevate both the look and flavor of the dish.
How to balance flavors in snapper curry?
Balancing flavors in snapper curry involves harmonizing spices, sweetness, acidity, and saltiness. Use coconut milk for creaminess, adjust seasoning with salt or lime juice, and incorporate fresh herbs to enhance the overall flavor profile.
What cooking oil is best for snapper curry?
The best cooking oil for snapper curry is coconut oil, as it enhances the tropical flavors of the dish while providing a rich and creamy texture. Other good options include olive oil or vegetable oil for a lighter taste.
How to ensure snapper stays moist in curry?
Ensuring snapper stays moist in curry involves gently cooking it on low heat and not overcooking. Adding coconut milk early in the cooking process creates a creamy base that retains moisture, keeping the fish tender and flavorful.
Jamdown refers to a term often used to describe Jamaican culture, lifestyle, and cuisine. It embodies the vibrant flavors, rhythms, and traditions that define Jamaica, making it a rich celebration of the island's heritage.
How to make Jamaican food recipes?
Making Jamaican food recipes involves selecting traditional dishes, gathering authentic ingredients, and following detailed cooking methods to capture the vibrant flavors of Jamaica. Explore family recipes and local techniques to enhance your culinary experience.
Can Jamaican food be cooked fresh?
Jamaican food can certainly be cooked fresh. Using vibrant, high-quality ingredients and traditional techniques, you can create authentic dishes that bring the rich flavors of Jamaica to life in your kitchen.
How to make Jamaican patty recipe?
Making a Jamaican patty requires preparing a flaky pastry dough, filling it with spiced ground meat, and then baking until golden. For an authentic recipe, focus on using Jamaican spices like allspice and thyme for flavor.
Can Jamaican food be healthy?
Jamaican food can indeed be healthy when prepared with fresh ingredients and balanced portions. Dishes featuring vegetables, lean proteins, and whole grains, such as brown rice and legumes, contribute to a nutritious diet while capturing vibrant flavors.
What are popular Jamaican dishes to try?
Popular Jamaican dishes to try include jerk chicken, curry goat, ackee and saltfish, and rice and peas. Each dish highlights vibrant flavors and reflects the rich culinary heritage of Jamaica, making them a must-try for any food lover.
How is Jamdown food unique from others?
Jam Down food is unique due to its authentic Jamaican recipes that blend rich cultural heritage with vibrant flavors, offering a true taste of Jamaica that stands apart from other culinary experiences.
What ingredients are essential for Jamaican recipes?
The essential ingredients for Jamaican recipes include fresh herbs like thyme and scallions, spices such as allspice and Scotch bonnet peppers, as well as staples like rice, beans, and coconut milk, which are crucial for capturing the vibrant flavors of the cuisine.
How can I cook Jamaican rice and peas?
To cook Jamaican rice and peas, combine rinsed long-grain rice with canned red kidney beans, coconut milk, water, scallions, thyme, and allspice in a pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.
What spices are commonly used in Jamaican cooking?
The spices commonly used in Jamaican cooking include allspice, thyme, scallions, garlic, and Scotch bonnet peppers, which contribute to the vibrant and bold flavors characteristic of the cuisine.
How do you prepare Jamaican jerk chicken?
Preparing Jamaican jerk chicken involves marinating the chicken in a spicy blend of seasonings like allspice, scotch bonnet peppers, garlic, and thyme, then grilling it until cooked through, allowing the flavors to infuse beautifully.
What’s the best way to serve Jamaican curry?
The best way to serve Jamaican curry is alongside fluffy white rice or warm roti, garnished with fresh cilantro or green onions for added flavor. Pairing it with a side of steamed vegetables enhances the vibrant meal experience.
Are there vegetarian options in Jamaican cuisine?
Vegetarian options in Jamaican cuisine are plentiful and delicious. Dishes like ackee and saltfish (using just ackee for a vegetarian version), callaloo, and vegetable curry showcase the vibrant flavors of the island, proving that there's much for vegetarians to enjoy.
How long does Jamaican stew take to cook?
Jamaican stew typically takes about 1.5 to 2 hours to cook, allowing the flavors to meld beautifully and the meat to become tender. Cooking times may vary depending on the specific recipe and the ingredients used.
What are traditional Jamaican drinks to pair?
Traditional Jamaican drinks to pair include refreshing options like ginger beer, sorrel juice, and coconut water, which complement the vibrant flavors of Jamaican cuisine beautifully. For a spirited choice, try a rum punch or a classic Red Stripe beer.
How to properly marinate Jamaican meats?
Properly marinating Jamaican meats involves using a flavorful blend of spices like allspice, thyme, garlic, and scotch bonnet peppers, along with vinegar or lime juice. Allow the meat to marinate for at least 2 hours, preferably overnight, to absorb the vibrant flavors.
What is the best bread for Jamaican dishes?
The best bread for Jamaican dishes is often considered to be festival bread or bammy. Festival is a sweet, fried dough that complements savory dishes, while bammy, made from cassava, pairs well with fish and curries, enhancing the overall flavor experience.
How do I store leftover Jamaican food?
Storing leftover Jamaican food requires proper technique to maintain its flavor and texture. Cool the food to room temperature, then place it in airtight containers before refrigerating for up to three days or freezing for longer storage.
Can I use substitutes in Jamaican recipes?
You can use substitutes in Jamaican recipes. While it's best to use authentic ingredients for the most genuine flavor, many substitutions can still yield delicious results, allowing you to enjoy Jamaican cuisine even with dietary restrictions or local ingredient availability.
What are benefits of Jamaican root vegetables?
The benefits of Jamaican root vegetables are numerous; they are rich in nutrients, provide essential vitamins and minerals, and promote digestive health. Varieties like yam, cassava, and taro are excellent sources of energy and support overall wellness.
How to make authentic Jamaican festival?
Making authentic Jamaican festival involves combining cornmeal, flour, sugar, and baking powder to form a dough, which is then shaped into small bites and deep-fried until golden and crispy, creating a sweet, savory treat that pairs perfectly with jerk dishes.
What is the history behind Jamaican cuisine?
The history behind Jamaican cuisine is a rich tapestry woven from influences of the indigenous Taino, African, European, and Asian cultures. This blend created vibrant flavors and cooking techniques that define Jamaican dishes today.
How do I make a Jamaican spice mix?
Making a Jamaican spice mix involves combining key ingredients such as allspice, thyme, nutmeg, garlic powder, onion powder, and a touch of cayenne pepper. Blend these spices for a vibrant flavor that enhances your Jamaican dishes.
What techniques enhance Jamaican flavor profiles?
Techniques that enhance Jamaican flavor profiles include using fresh herbs like thyme and scallion, marinating meats with a blend of spices including allspice and pepper, and incorporating citrus juices for acidity, which creates vibrant and bold tastes in dishes.
How to cook Jamaican callaloo properly?
Cooking Jamaican callaloo properly involves washing and chopping the leaves, then sautéing them with onions, garlic, and peppers in a bit of oil until they wilt. Season with salt and pepper to taste, and enjoy the vibrant flavors!
What desserts are popular in Jamaican culture?
Popular desserts in Jamaican culture include sweet potato pudding, mango sorrel, and rum cake, all characterized by vibrant flavors and rich textures that reflect the island’s culinary heritage.
How can I incorporate Jamaican spices in meals?
Incorporating Jamaican spices into meals can elevate your dishes significantly. Start by using allspice, thyme, and Scotch bonnet pepper to season meats and vegetables, or create marinades and sauces that showcase their vibrant flavors.
What regional variations exist in Jamaican food?
Regional variations in Jamaican food reflect the diverse cultural influences across the island. For example, the coastal regions often emphasize fresh seafood dishes, while the mountains showcase hearty stews and dumplings, unique to specific parishes and communities.
How to make traditional Jamaican cornmeal porridge?
The process for making traditional Jamaican cornmeal porridge involves combining cornmeal, water, milk, and spices in a pot, stirring continuously over low heat until thickened, and sweetening with sugar or condensed milk to taste.
What is the significance of Jamaican culinary heritage?
The significance of Jamaican culinary heritage lies in its rich blend of flavors and traditions, reflecting the island’s diverse history and cultural influences. It celebrates the unique identity of Jamaica through food, fostering community and connection among people.
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