Sweet potato pudding is a classic Jamaican dessert. It is traditionally cooked in an iron dutch pot or dutch oven. The hell on top are the live coals on top of the pot’s cover and the hell on bottom are the live coals in what is called a coal stove. The pudding would cook at the top and at the bottom without any need for an oven. This is the skilled way to make this pudding and I wouldn't dare attempt it. This recipe was cooked in a conventional oven and with none of the stress of a coal oven.
“Hell a top,
Hell a bottom,
Hallelujah in the middle.”
The potatoes used in this recipe are Jamaican sweet potatoes with a reddish colored skin and cream colored flesh. Once the potatoes are grated, the flesh will oxidize and turn brown. This is completely normal and will not affect the taste of the pudding. The one caveat with making this pudding is the shortcut people try to take by skipping the step of grating the potatoes. Ladies and gentlemen, you MUST grate the potatoes if you want the right consistency and texture for this pudding. If the potatoes are blended, the texture of the pudding will be too soft and mushy. Put on a good show and take your time to grate the potatoes. You will be done in no time and your end product will be exceptional.
At the end of the bake, the top of the pudding should be softer than the rest of the pudding and the edges should be crispy. I love this pudding hot or warm but you can definitely enjoy it cold. The best part of this dessert is that it could be cooked entirely vegan if you substitute the butter for plant based butter. There are no eggs, no cow’s milk and no other animal products in this dessert. I think that means this is a true winner.
2 tablespoon Benjamins artificial vanilla of 1 tablespoon if using real vanilla
2 lbs Jamaican sweet potatoes
1 ¾ cups brown sugar
2 cups flour
1 tablespoon white rum
¼ cup softened butter + butter for greasing ramekins/tins
½ cup raisins (optional)
Instructions
Wash and peel potatoes removing just a thin layer of skin with a sharp knife. Cut each potato in half to make it more manageable when grating.
In a large bowl, grate each potato. Once all the potatoes are finished, set aside. The potatoes will change color and turn brown. This is okay. It will not affect the taste of the pudding.Discard what is left of the potato when you cannot grate it any further. Do not allow those ends to fall into the already grated potatoes.
Preheat the oven to 350 degrees Fahrenheit.
In a large pitcher or bowl, add 6 cups of coconut milk. To the milk, add the brown sugar, salt, almond essence, cinnamon, nutmeg, vanilla and rum. Stir well to combine. Reserve 1 cup of the sweetened milk mixture and set aside. The reserved milk will be used on the tops of the puddings once it has firmed up in the oven.
Start by adding the milk mixture to the grated potatoes. Alternate the flour and milk mixture until all of the flour and milk is incorporated in the potatoes. (see video)
Add butter in small dollops into the mixture. Mix in the butter well.
Once all of the milk, flour and butter is incorporated into the potatoes, grease ramekins or baking pans liberally with more butter. Do not flour pans.
Pour mixture into the greased baking tin leaving about 1 inch of space at the top.
Top the filled tins with raisins if using. Lightly flour the raisins before adding to the pudding to prevent them from sinking to the bottom of the pan.
Place the tin in the oven and bake for 50 mins. Add the reserved liquid for the soft top and bake an additional 15-20 minutes. You may use a toothpick to test the center. If it comes out clean, the pudding is cooked.
Remove from the oven and allow pudding to slightly cool before attempting to remove them from the tin.
You may enjoy the puddings warm or cold with whipped cream, ice cream or just alone. Enjoy!
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Making Jamaican sweet potato pudding involves blending grated sweet potatoes with coconut milk, sugar, spices, and flour, then pouring the mixture into a greased dish and baking it until golden and set. Enjoy this traditional dessert warm!
What are the ingredients for jamaican sweet potato pudding?
The ingredients for Jamaican Sweet Potato Pudding include sweet potatoes, coconut milk, brown sugar, flour, cinnamon, vanilla extract, and grated nutmeg. These elements come together to create a deliciously rich and flavorful dessert.
How to bake jamaican sweet potato pudding?
Baking Jamaican Sweet Potato Pudding involves first peeling and mashing the sweet potatoes, then mixing them with ingredients like coconut milk, sugar, and spices. Pour the mixture into a greased Dutch pot and bake until firm.
How to make jamaican sweet potato pudding recipe?
Making Jamaican Sweet Potato Pudding involves blending grated sweet potatoes with ingredients like coconut milk, brown sugar, spices, and flour, then baking the mixture in a Dutch pot until it achieves a moist, dense texture.
How to make jamaican sweet potato pudding?
Making Jamaican Sweet Potato Pudding involves mixing grated sweet potatoes with coconut milk, sugar, spices, and flour, then pouring the mixture into a greased baking dish and baking it until golden brown and firm. Enjoy this classic dessert warm or chilled!
How to make jamaican sweet potatoes pudding?
Making Jamaican Sweet Potato Pudding involves grating sweet potatoes, mixing them with ingredients like coconut milk, brown sugar, and spices, then baking until set. Serve warm for a traditional taste of Jamaican dessert culture.
How to make a jamaican potato pudding?
Making Jamaican Sweet Potato Pudding involves peeling and grating sweet potatoes, mixing them with ingredients like coconut milk, vanilla, and spices, and then baking the mixture until it's firm and golden brown. Enjoy this classic dessert!
How to bake sweet potato pudding jamaican style?
Baking Jamaican sweet potato pudding involves mixing grated sweet potatoes with ingredients like coconut milk, brown sugar, spices, and flour, then pouring the mixture into a greased Dutch pot. Bake until golden-brown and set for a delicious treat.
What is the best recipe for sweet potato pudding?
The best recipe for sweet potato pudding highlights a mix of grated sweet potatoes, coconut milk, sugar, and spices, traditionally baked in a Dutch pot for a rich, flavorful dessert that embodies Jamaican culinary heritage.
Can I use orange sweet potatoes for pudding?
Using orange sweet potatoes for pudding is certainly possible. They offer a slightly different flavor and texture, but can still create a delicious and satisfying dessert. Just adjust cooking times as needed for best results.
How do you enhance flavor in potato pudding?
Enhancing the flavor in potato pudding involves using spices like cinnamon and nutmeg, incorporating vanilla extract for sweetness, and adding a touch of coconut milk for richness. Each ingredient elevates the overall taste, making it more aromatic and delicious.
What is the cooking time for sweet potato pudding?
The cooking time for sweet potato pudding is typically around 1 to 1.5 hours. It’s important to check for doneness by inserting a toothpick, ensuring it comes out clean.
How to serve jamaican sweet potato pudding?
The best way to serve Jamaican Sweet Potato Pudding is warm, cut into squares or slices. You can enjoy it plain or with a scoop of vanilla ice cream or a drizzle of coconut cream for added richness.
Can I add spices to sweet potato pudding?
Adding spices to sweet potato pudding is definitely possible. You can enhance its flavor with spices like cinnamon, nutmeg, and allspice, which complement the natural sweetness of the pudding beautifully.
What are traditional toppings for this pudding?
Traditional toppings for Jamaican Sweet Potato Pudding include a drizzle of coconut cream, a sprinkle of grated nutmeg, or a dollop of whipped cream, enhancing its rich flavor and creamy texture.
How to store leftover sweet potato pudding?
The best way to store leftover sweet potato pudding is to cover it tightly with plastic wrap or aluminum foil and refrigerate it. It can last for up to 4-5 days in the fridge.
Is sweet potato pudding gluten-free?
Sweet potato pudding is naturally gluten-free, as it primarily uses sweet potatoes, coconut milk, and spices, which do not contain gluten. However, always check the labels of any additional ingredients to ensure they are also gluten-free.
What type of sweet potatoes are ideal?
The ideal sweet potatoes for Jamaican Sweet Potato Pudding are often the orange-fleshed varieties, such as Muscadine or Beauregard. These types offer a natural sweetness and creaminess that enhances the pudding's texture and flavor.
How to prepare sweet potatoes for pudding?
Preparing sweet potatoes for pudding involves washing and peeling the potatoes, then cutting them into small pieces. Next, boil them until tender, mash them until smooth, and they are ready to be incorporated into your pudding mixture.
Can I make sweet potato pudding ahead of time?
You can make sweet potato pudding ahead of time. Prepare the pudding as per the recipe, allow it to cool, then store it in the refrigerator for up to three days before serving. Reheat before enjoying for the best taste.
What kitchen tools are needed for pudding making?
The kitchen tools needed for pudding making include a mixing bowl, a whisk or mixer, a measuring cup, a spatula, and a Dutch pot or baking dish for cooking. These essentials ensure smooth preparation and even cooking of the dessert.
How to fix runny sweet potato pudding?
To fix runny sweet potato pudding, you can thicken it by adding a bit of cornstarch or flour mixed with water. Gently heat the pudding while stirring until it reaches your desired consistency.
Are there variations of jamaican sweet potato pudding?
There are several variations of Jamaican Sweet Potato Pudding, often influenced by regional ingredients and personal preferences. For instance, some recipes may incorporate spices like nutmeg or cinnamon, while others might use coconut milk for added richness.
How to achieve the perfect texture in pudding?
Achieving the perfect texture in pudding requires careful balance of ingredients and cooking time. Ensure the sweet potatoes are finely mashed, use enough liquid for creaminess, and cook slowly to prevent curdling, resulting in a smooth, velvety dessert.
Can I substitute regular potatoes for sweet potatoes?
Substituting regular potatoes for sweet potatoes is possible but will significantly change the dish’s flavor and texture. Sweet potatoes offer a unique sweetness and creaminess that regular potatoes cannot replicate.
How to make vegan sweet potato pudding?
The process of making vegan sweet potato pudding involves mashing cooked sweet potatoes, then mixing them with coconut milk, maple syrup, vanilla extract, and spices. Bake until set for a delicious, dairy-free dessert.
What is the nutritional value of potato pudding?
The nutritional value of potato pudding includes a good balance of carbohydrates from sweet potatoes, essential vitamins A and C, and dietary fiber. However, it can also be high in sugars and fats depending on added ingredients.
What drinks pair well with sweet potato pudding?
Drinks that pair well with sweet potato pudding include rich beverages like coconut milk, light rum, or ginger beer. For a non-alcoholic option, enjoy it with a refreshing glass of vanilla iced tea for a perfect balance.
How to make a lighter version of pudding?
Making a lighter version of pudding involves using lower-fat ingredients. Substitute whole milk with almond or skim milk, replace cream with Greek yogurt, and use ripe bananas or unsweetened applesauce for sweetness.
What is the origin of sweet potato pudding?
The origin of sweet potato pudding lies in Jamaican culinary traditions, where it has been cherished as a classic dessert for generations, often prepared during special occasions and family gatherings.
Jamdown refers to a term often used to describe Jamaican culture, lifestyle, and cuisine. It embodies the vibrant flavors, rhythms, and traditions that define Jamaica, making it a rich celebration of the island's heritage.
How to make Jamaican food recipes?
Making Jamaican food recipes involves selecting traditional dishes, gathering authentic ingredients, and following detailed cooking methods to capture the vibrant flavors of Jamaica. Explore family recipes and local techniques to enhance your culinary experience.
Can Jamaican food be cooked fresh?
Jamaican food can certainly be cooked fresh. Using vibrant, high-quality ingredients and traditional techniques, you can create authentic dishes that bring the rich flavors of Jamaica to life in your kitchen.
How to make Jamaican patty recipe?
Making a Jamaican patty requires preparing a flaky pastry dough, filling it with spiced ground meat, and then baking until golden. For an authentic recipe, focus on using Jamaican spices like allspice and thyme for flavor.
Can Jamaican food be healthy?
Jamaican food can indeed be healthy when prepared with fresh ingredients and balanced portions. Dishes featuring vegetables, lean proteins, and whole grains, such as brown rice and legumes, contribute to a nutritious diet while capturing vibrant flavors.
What are popular Jamaican dishes to try?
Popular Jamaican dishes to try include jerk chicken, curry goat, ackee and saltfish, and rice and peas. Each dish highlights vibrant flavors and reflects the rich culinary heritage of Jamaica, making them a must-try for any food lover.
How is Jamdown food unique from others?
Jam Down food is unique due to its authentic Jamaican recipes that blend rich cultural heritage with vibrant flavors, offering a true taste of Jamaica that stands apart from other culinary experiences.
What ingredients are essential for Jamaican recipes?
The essential ingredients for Jamaican recipes include fresh herbs like thyme and scallions, spices such as allspice and Scotch bonnet peppers, as well as staples like rice, beans, and coconut milk, which are crucial for capturing the vibrant flavors of the cuisine.
How can I cook Jamaican rice and peas?
To cook Jamaican rice and peas, combine rinsed long-grain rice with canned red kidney beans, coconut milk, water, scallions, thyme, and allspice in a pot. Bring to a boil, then reduce heat, cover, and simmer until the rice is tender and the liquid is absorbed.
What spices are commonly used in Jamaican cooking?
The spices commonly used in Jamaican cooking include allspice, thyme, scallions, garlic, and Scotch bonnet peppers, which contribute to the vibrant and bold flavors characteristic of the cuisine.
How do you prepare Jamaican jerk chicken?
Preparing Jamaican jerk chicken involves marinating the chicken in a spicy blend of seasonings like allspice, scotch bonnet peppers, garlic, and thyme, then grilling it until cooked through, allowing the flavors to infuse beautifully.
What’s the best way to serve Jamaican curry?
The best way to serve Jamaican curry is alongside fluffy white rice or warm roti, garnished with fresh cilantro or green onions for added flavor. Pairing it with a side of steamed vegetables enhances the vibrant meal experience.
Are there vegetarian options in Jamaican cuisine?
Vegetarian options in Jamaican cuisine are plentiful and delicious. Dishes like ackee and saltfish (using just ackee for a vegetarian version), callaloo, and vegetable curry showcase the vibrant flavors of the island, proving that there's much for vegetarians to enjoy.
How long does Jamaican stew take to cook?
Jamaican stew typically takes about 1.5 to 2 hours to cook, allowing the flavors to meld beautifully and the meat to become tender. Cooking times may vary depending on the specific recipe and the ingredients used.
What are traditional Jamaican drinks to pair?
Traditional Jamaican drinks to pair include refreshing options like ginger beer, sorrel juice, and coconut water, which complement the vibrant flavors of Jamaican cuisine beautifully. For a spirited choice, try a rum punch or a classic Red Stripe beer.
How to properly marinate Jamaican meats?
Properly marinating Jamaican meats involves using a flavorful blend of spices like allspice, thyme, garlic, and scotch bonnet peppers, along with vinegar or lime juice. Allow the meat to marinate for at least 2 hours, preferably overnight, to absorb the vibrant flavors.
What is the best bread for Jamaican dishes?
The best bread for Jamaican dishes is often considered to be festival bread or bammy. Festival is a sweet, fried dough that complements savory dishes, while bammy, made from cassava, pairs well with fish and curries, enhancing the overall flavor experience.
How do I store leftover Jamaican food?
Storing leftover Jamaican food requires proper technique to maintain its flavor and texture. Cool the food to room temperature, then place it in airtight containers before refrigerating for up to three days or freezing for longer storage.
Can I use substitutes in Jamaican recipes?
You can use substitutes in Jamaican recipes. While it's best to use authentic ingredients for the most genuine flavor, many substitutions can still yield delicious results, allowing you to enjoy Jamaican cuisine even with dietary restrictions or local ingredient availability.
What are benefits of Jamaican root vegetables?
The benefits of Jamaican root vegetables are numerous; they are rich in nutrients, provide essential vitamins and minerals, and promote digestive health. Varieties like yam, cassava, and taro are excellent sources of energy and support overall wellness.
How to make authentic Jamaican festival?
Making authentic Jamaican festival involves combining cornmeal, flour, sugar, and baking powder to form a dough, which is then shaped into small bites and deep-fried until golden and crispy, creating a sweet, savory treat that pairs perfectly with jerk dishes.
What is the history behind Jamaican cuisine?
The history behind Jamaican cuisine is a rich tapestry woven from influences of the indigenous Taino, African, European, and Asian cultures. This blend created vibrant flavors and cooking techniques that define Jamaican dishes today.
How do I make a Jamaican spice mix?
Making a Jamaican spice mix involves combining key ingredients such as allspice, thyme, nutmeg, garlic powder, onion powder, and a touch of cayenne pepper. Blend these spices for a vibrant flavor that enhances your Jamaican dishes.
What techniques enhance Jamaican flavor profiles?
Techniques that enhance Jamaican flavor profiles include using fresh herbs like thyme and scallion, marinating meats with a blend of spices including allspice and pepper, and incorporating citrus juices for acidity, which creates vibrant and bold tastes in dishes.
How to cook Jamaican callaloo properly?
Cooking Jamaican callaloo properly involves washing and chopping the leaves, then sautéing them with onions, garlic, and peppers in a bit of oil until they wilt. Season with salt and pepper to taste, and enjoy the vibrant flavors!
What desserts are popular in Jamaican culture?
Popular desserts in Jamaican culture include sweet potato pudding, mango sorrel, and rum cake, all characterized by vibrant flavors and rich textures that reflect the island’s culinary heritage.
How can I incorporate Jamaican spices in meals?
Incorporating Jamaican spices into meals can elevate your dishes significantly. Start by using allspice, thyme, and Scotch bonnet pepper to season meats and vegetables, or create marinades and sauces that showcase their vibrant flavors.
What regional variations exist in Jamaican food?
Regional variations in Jamaican food reflect the diverse cultural influences across the island. For example, the coastal regions often emphasize fresh seafood dishes, while the mountains showcase hearty stews and dumplings, unique to specific parishes and communities.
How to make traditional Jamaican cornmeal porridge?
The process for making traditional Jamaican cornmeal porridge involves combining cornmeal, water, milk, and spices in a pot, stirring continuously over low heat until thickened, and sweetening with sugar or condensed milk to taste.
What is the significance of Jamaican culinary heritage?
The significance of Jamaican culinary heritage lies in its rich blend of flavors and traditions, reflecting the island’s diverse history and cultural influences. It celebrates the unique identity of Jamaica through food, fostering community and connection among people.
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