Delicious Shrimp Fried Rice Recipe with Thai Flavors
One of my husband’s favorite things to eat is Shrimp fried rice. He is actually a pescatarian who only eats shrimp and fish once a month. Shrimp fried rice is his total indulgence. Since coming to the US, he has tried and loved Thai fried rice. I tried to make a version of it here in this recipe. I included Thai chillies, Thai basil and a flavorful sauce to finish the dish. I also loaded it up with veggies and delicious seared shrimp. Shrimp recipes are all very delicious with Jamaican flavors.
Here are some things to know before getting started:
Shrimp:
Try to use the largest shrimp that you can find. Large or bigger is best to use in this dish because you want the shrimp to be the highlight of the dish. If you can’t find deveined shrimp, be sure to devein them ahead of time and remove the shells. The shrimp will be seasoned and cooked very simply so don't worry about taking your spices from your pantry. If the shrimp are over seasoned, it will affect the overall taste of the rice.
Veggies:
You can use any veggies you love here. I used mushrooms and carrots. You can use peas, corn, mixed veggies, green beans, etc. I firstly sear the mushrooms allowing them to “sweat” out the water that is in them. Once the water evaporates from the mushrooms they will start to caramelize. That slight sear is indication that the mushrooms can be removed from the pan. I diced the carrots and blanched them in hot water for about 2 minutes before adding them to the dish. Blanching the carrots ahead of time ensured they were cooked enough before adding them to the dish.
Thai basil:
This type of basil is extremely pungent. You also can't replace it with American basil. They do not have the same flavor profile. The basil is placed in this dish last so the flavor can slowly infuse in the rice. Adding this directly to the hot oil will not only burn it but till make it bitter. Once the basil is added, bury it under the rice so it will steam and steep the flavor into the dish.
Chillies:
Thai chillies are extremely hot. They are very small so they are hard to deseed. Most of the heat is in the seeds and the membranes which will usually stay in this tiny pepper. Be careful about how much you use in this dish.
Sauce:
While I made this dish I added all the sauces individually because I needed to taste and measure as I created the recipe. You wont need to do that. You can mix all of the sauce ingredients together and pour them into the dish. The sauce is on the sweeter side because Thai fried rice is a mix of sweet and savory. If you don't enjoy that you can leave out the added teaspoon of sugar.
Wok or No Wok?
I have an Americanized commercial Wok. It is not the best, but it does give some smokiness to this dish and that is the point of using a Wok. If you don't have one, cook this dish in a deep skillet or a dutch pot. It would be just as delicious.
2.5 cups of uncooked Jasmine rice (steam rice ahead of time. Yields about 5 cups of cooked rice)
1 medium white onion (chopped)
2 Thai Chilies (chopped)
1 clove garlic (minced)
3 scallions (chopped)
2 carrots (diced and blanched)
8 leaves of Thai Basil (leave whole)
8 oz Baby Bella Mushrooms or 1 cup mixed vegetables(diced)
¼ cup sesame oil
2 tablespoon of garlic Hoisin sauce
¼ cup oyster sauce
3 tbsps soy sauce
1 tablespoon Shaoxing cooking wine
1 teaspoon sugar
1 teaspoon salt
1 teaspoon black pepper
Instructions
In a small bowl, combine 1 tablespoon sesame oil, Hoisin sauce, oyster sauce, cooking wine, soy sauce and sugar. Mix well and set aside.
In a separate bowl, season shrimp with 1 teaspoon salt, 1 teaspoon pepper and minced garlic. You can also add a bit of fish seasoning for more flavor.
In a large pan or wok, add 1 tablespoon sesame oil and heat on medium-high heat. Cook shrimp on both sides until pink and cooked through. Remove from the pan and set aside.
In the same pan, add 1 tablespoon sesame oil. Add mushrooms and cook until they have released their water and start to caramelize. Remove from the pan and set aside. If not using mushrooms, you can wait to add mixed vegetables after the onions.
In the same pan, add 1 tablespoon of sesame oil. Add onions and allow to cook for about 90 seconds. Add chilies and toss until fragrant. You can also add ¼ of a green bell pepper at this point, if desired.
Add blanched carrots and toss. Allow the carrots to heat through for about a minute or two. If using mixed vegetables, add them here.
Add steamed rice and use a flat spoon to break the rice apart if it is in clumps. Be sure to get all the lumps out of the rice with the spoon. Toss rice and veggies until combined for about 2 minutes.
Add the sauce mixture to the rice and veggies and toss rice until it is all coated with sauce for about another minute.
Add in shrimp and mushrooms. Let the shrimp and mushrooms warm through by tossing them about another minute or two.
Add Thai basil and scallions and toss and continue to stir and toss rice so it doesn't stick or burn in the pan. Once the basil has wilted, the rice is ready. The basil should wilt in about 3-4 minutes.
Making Jamaican fried rice involves sautéing cooked rice with vegetables, shrimp, and seasonings like soy sauce, thyme, and scallions. Just stir-fry everything together until heated through for a flavorful Caribbean twist.
How to make fried rice with egg Jamaican style?
Making Jamaican style fried rice with egg involves sautéing cooked rice with vegetables, then adding beaten eggs to scramble as the rice stirs until fully combined. Season with soy sauce and your choice of spices for authentic flavor.
How to make shrimp fried rice Jamaican style?
Making shrimp fried rice Jamaican style involves sautéing shrimp with garlic, onions, and bell peppers, then combining them with cooked rice and soy sauce. Add peas and a touch of Caribbean spice for authentic flavor, and enjoy!
What rice varieties are best for Jamaican fried rice?
The best rice varieties for Jamaican fried rice are typically long-grain rice, such as jasmine or basmati. These varieties remain fluffy and separate when cooked, making them perfect for absorbing flavors without becoming mushy.
How long does it take to cook Jamaican fried rice?
Cooking Jamaican fried rice typically takes about 20 to 30 minutes. This includes preparation and cooking time, ensuring that you achieve perfectly cooked rice and flavorful ingredients in a short amount of time.
Can Jamaican fried rice be made vegetarian?
Jamaican fried rice can definitely be made vegetarian. Simply replace the shrimp or other meats with a variety of vegetables such as bell peppers, carrots, and peas to create a delicious and colorful dish that maintains the essence of traditional flavors.
What spices enhance Jamaican fried rice flavor?
The spices that enhance Jamaican fried rice flavor include allspice, thyme, scallions, and garlic. These aromatic ingredients create a deliciously savory and authentic taste that embodies traditional Caribbean cuisine.
How to prepare shrimp for fried rice?
Preparing shrimp for fried rice involves peeling and deveining the shrimp, then rinsing them under cold water. Season with salt, pepper, and a dash of soy sauce for enhanced flavor before cooking.
What vegetables pair well with Jamaican fried rice?
Vegetables that pair well with Jamaican fried rice include bell peppers, carrots, green onions, and peas. These ingredients add vibrant colors, nutritional value, and enhance the overall flavor of the dish.
How can I make spicy Jamaican fried rice?
Making spicy Jamaican fried rice involves stirring cooked rice with sautéed vegetables, shrimp, and a blend of scotch bonnet pepper, garlic, and ginger for heat. Finish with soy sauce and thyme for authentic Caribbean flavor.
What is the traditional method for Jamaican fried rice?
The traditional method for Jamaican fried rice involves using cooked white rice, sautéing it with vegetables, and incorporating seasonings like soy sauce and scotch bonnet pepper, along with protein such as shrimp or chicken for added flavor.
How to achieve fluffy Jamaican fried rice?
Achieving fluffy Jamaican fried rice involves using day-old, cold rice to prevent clumping. Sauté vegetables and shrimp separately before mixing them with the rice, and ensure not to over-stir during cooking to maintain fluffiness.
Can I use brown rice for Jamaican fried rice?
Using brown rice for Jamaican fried rice is definitely possible. While it will require a longer cooking time and may yield a nuttier flavor, the dish remains delicious and nutritious, making it a great alternative to traditional white rice.
What toppings are popular for Jamaican fried rice?
Popular toppings for Jamaican fried rice include scotch bonnet peppers for heat, fresh herbs like scallions and cilantro for flavor, and protein additions such as fried egg or diced chicken. You can also use traditional ingredients like pigeon peas for a local twist.
How to make fried rice creamy Jamaican style?
To make fried rice creamy Jamaican style, incorporate coconut milk while cooking, add a touch of butter for richness, and use seasoned vegetables like bell peppers and scallions to enhance flavor and creaminess.
What are common mistakes in making Jamaican fried rice?
Common mistakes in making Jamaican fried rice include using overcooked rice, which leads to mushiness, failing to season properly, and overcrowding the pan, preventing even cooking and flavor distribution.
How to store leftover Jamaican fried rice?
To store leftover Jamaican fried rice, allow it to cool to room temperature, then transfer it to an airtight container. Refrigerate it for up to three days, or freeze for longer storage, ensuring to thaw before reheating.
How to reheat Jamaican fried rice effectively?
Reheating Jamaican fried rice effectively requires using a skillet. Simply add a splash of water or oil and heat over medium heat, stirring occasionally until warmed throughout, ensuring it remains flavorful and moist.
What is the best oil for frying Jamaican rice?
The best oil for frying Jamaican rice is vegetable oil or canola oil. These oils have a high smoke point and neutral flavor, making them ideal for achieving that perfectly cooked, flavorful rice.
How can I add protein to fried rice?
Adding protein to fried rice can be done by incorporating options like cooked shrimp, diced chicken, tofu, or scrambled eggs. Simply stir them in during the final cooking stages to enhance both taste and nutrition.
What role does soy sauce play in Jamaican fried rice?
The role of soy sauce in Jamaican fried rice is to enhance flavor and provide a savory, umami depth. It contributes to the dish's distinct taste, complementing the shrimp and vegetables while adding a touch of color.
How to customize Jamaican fried rice for dietary needs?
Customizing Jamaican fried rice for dietary needs involves adjusting ingredients and cooking methods. Use brown rice for a healthier option, substitute shrimp with tofu or chicken for protein preferences, and customize the vegetable mix to meet specific dietary restrictions.
What are the steps for perfect fried rice?
The steps for perfect fried rice are: start with cold, day-old rice; sauté vegetables and proteins; add the rice, soy sauce, and seasonings; stir-fry everything together over high heat, ensuring even cooking and a slight char for flavor.
How does egg affect Jamaican fried rice texture?
Egg enhances the texture of Jamaican fried rice by adding richness and creaminess, creating a silky mouthfeel while binding the ingredients together. This results in a delightful combination of flavors and a satisfying consistency.
How to introduce seafood into Jamaican fried rice?
Introducing seafood into Jamaican fried rice can be easily achieved by sautéing shrimp, fish, or crab along with vegetables before mixing them into the rice, enhancing the dish with rich flavors and a delightful twist.
What tools are essential for cooking fried rice?
The essential tools for cooking fried rice include a large skillet or wok, a spatula for stirring, and, ideally, a rice cooker for perfectly cooked rice. These tools ensure even cooking and help achieve that delicious fried rice texture.
How to balance flavors in Jamaican fried rice?
Balancing flavors in Jamaican fried rice involves combining salty, sweet, and savory elements. Use soy sauce for saltiness, pineapple or bell peppers for sweetness, and green onions or garlic for depth, ensuring each ingredient complements the others harmoniously.
What garnishes are used for Jamaican fried rice?
The garnishes used for Jamaican fried rice typically include sliced scallions, fresh parsley, or cilantro, and sometimes a sprinkle of red pepper flakes for an extra kick. These add vibrant color and enhance the dish's flavor.
How to make fried rice without soy sauce?
Making fried rice without soy sauce is simple: use alternative seasonings like coconut aminos or stir in citrus juice, garlic, and ginger for flavor. Adding fresh herbs and spices can enhance the dish while keeping it delicious and vibrant.
What beverages pair well with Jamaican fried rice?
Beverages that pair well with Jamaican fried rice include refreshing options like ginger beer, fruity punches, or traditional Jamaican sorrel drink. For a more adult pairing, consider a light beer or a fruity rum cocktail to enhance the meal’s flavors.
jamaican fried rice recipe, jamaican fried rice, how to make fried rice jamaican style, jamaican pescatarian recipes, jamaican shrimp fried rice recipe, moo shu shrimp, house special fried rice
Making Jamaican fried rice involves sautéing cooked rice with vegetables, shrimp, and seasonings like soy sauce, thyme, and scallions. Just stir-fry everything together until heated through for a flavorful Caribbean twist.
How to make fried rice with egg Jamaican style?
Making Jamaican style fried rice with egg involves sautéing cooked rice with vegetables, then adding beaten eggs to scramble as the rice stirs until fully combined. Season with soy sauce and your choice of spices for authentic flavor.
How to make shrimp fried rice Jamaican style?
Making shrimp fried rice Jamaican style involves sautéing shrimp with garlic, onions, and bell peppers, then combining them with cooked rice and soy sauce. Add peas and a touch of Caribbean spice for authentic flavor, and enjoy!
What rice varieties are best for Jamaican fried rice?
The best rice varieties for Jamaican fried rice are typically long-grain rice, such as jasmine or basmati. These varieties remain fluffy and separate when cooked, making them perfect for absorbing flavors without becoming mushy.
How long does it take to cook Jamaican fried rice?
Cooking Jamaican fried rice typically takes about 20 to 30 minutes. This includes preparation and cooking time, ensuring that you achieve perfectly cooked rice and flavorful ingredients in a short amount of time.
Can Jamaican fried rice be made vegetarian?
Jamaican fried rice can definitely be made vegetarian. Simply replace the shrimp or other meats with a variety of vegetables such as bell peppers, carrots, and peas to create a delicious and colorful dish that maintains the essence of traditional flavors.
What spices enhance Jamaican fried rice flavor?
The spices that enhance Jamaican fried rice flavor include allspice, thyme, scallions, and garlic. These aromatic ingredients create a deliciously savory and authentic taste that embodies traditional Caribbean cuisine.
How to prepare shrimp for fried rice?
Preparing shrimp for fried rice involves peeling and deveining the shrimp, then rinsing them under cold water. Season with salt, pepper, and a dash of soy sauce for enhanced flavor before cooking.
What vegetables pair well with Jamaican fried rice?
Vegetables that pair well with Jamaican fried rice include bell peppers, carrots, green onions, and peas. These ingredients add vibrant colors, nutritional value, and enhance the overall flavor of the dish.
How can I make spicy Jamaican fried rice?
Making spicy Jamaican fried rice involves stirring cooked rice with sautéed vegetables, shrimp, and a blend of scotch bonnet pepper, garlic, and ginger for heat. Finish with soy sauce and thyme for authentic Caribbean flavor.
What is the traditional method for Jamaican fried rice?
The traditional method for Jamaican fried rice involves using cooked white rice, sautéing it with vegetables, and incorporating seasonings like soy sauce and scotch bonnet pepper, along with protein such as shrimp or chicken for added flavor.
How to achieve fluffy Jamaican fried rice?
Achieving fluffy Jamaican fried rice involves using day-old, cold rice to prevent clumping. Sauté vegetables and shrimp separately before mixing them with the rice, and ensure not to over-stir during cooking to maintain fluffiness.
Can I use brown rice for Jamaican fried rice?
Using brown rice for Jamaican fried rice is definitely possible. While it will require a longer cooking time and may yield a nuttier flavor, the dish remains delicious and nutritious, making it a great alternative to traditional white rice.
What toppings are popular for Jamaican fried rice?
Popular toppings for Jamaican fried rice include scotch bonnet peppers for heat, fresh herbs like scallions and cilantro for flavor, and protein additions such as fried egg or diced chicken. You can also use traditional ingredients like pigeon peas for a local twist.
How to make fried rice creamy Jamaican style?
To make fried rice creamy Jamaican style, incorporate coconut milk while cooking, add a touch of butter for richness, and use seasoned vegetables like bell peppers and scallions to enhance flavor and creaminess.
What are common mistakes in making Jamaican fried rice?
Common mistakes in making Jamaican fried rice include using overcooked rice, which leads to mushiness, failing to season properly, and overcrowding the pan, preventing even cooking and flavor distribution.
How to store leftover Jamaican fried rice?
To store leftover Jamaican fried rice, allow it to cool to room temperature, then transfer it to an airtight container. Refrigerate it for up to three days, or freeze for longer storage, ensuring to thaw before reheating.
How to reheat Jamaican fried rice effectively?
Reheating Jamaican fried rice effectively requires using a skillet. Simply add a splash of water or oil and heat over medium heat, stirring occasionally until warmed throughout, ensuring it remains flavorful and moist.
What is the best oil for frying Jamaican rice?
The best oil for frying Jamaican rice is vegetable oil or canola oil. These oils have a high smoke point and neutral flavor, making them ideal for achieving that perfectly cooked, flavorful rice.
How can I add protein to fried rice?
Adding protein to fried rice can be done by incorporating options like cooked shrimp, diced chicken, tofu, or scrambled eggs. Simply stir them in during the final cooking stages to enhance both taste and nutrition.
What role does soy sauce play in Jamaican fried rice?
The role of soy sauce in Jamaican fried rice is to enhance flavor and provide a savory, umami depth. It contributes to the dish's distinct taste, complementing the shrimp and vegetables while adding a touch of color.
How to customize Jamaican fried rice for dietary needs?
Customizing Jamaican fried rice for dietary needs involves adjusting ingredients and cooking methods. Use brown rice for a healthier option, substitute shrimp with tofu or chicken for protein preferences, and customize the vegetable mix to meet specific dietary restrictions.
What are the steps for perfect fried rice?
The steps for perfect fried rice are: start with cold, day-old rice; sauté vegetables and proteins; add the rice, soy sauce, and seasonings; stir-fry everything together over high heat, ensuring even cooking and a slight char for flavor.
How does egg affect Jamaican fried rice texture?
Egg enhances the texture of Jamaican fried rice by adding richness and creaminess, creating a silky mouthfeel while binding the ingredients together. This results in a delightful combination of flavors and a satisfying consistency.
How to introduce seafood into Jamaican fried rice?
Introducing seafood into Jamaican fried rice can be easily achieved by sautéing shrimp, fish, or crab along with vegetables before mixing them into the rice, enhancing the dish with rich flavors and a delightful twist.
What tools are essential for cooking fried rice?
The essential tools for cooking fried rice include a large skillet or wok, a spatula for stirring, and, ideally, a rice cooker for perfectly cooked rice. These tools ensure even cooking and help achieve that delicious fried rice texture.
How to balance flavors in Jamaican fried rice?
Balancing flavors in Jamaican fried rice involves combining salty, sweet, and savory elements. Use soy sauce for saltiness, pineapple or bell peppers for sweetness, and green onions or garlic for depth, ensuring each ingredient complements the others harmoniously.
What garnishes are used for Jamaican fried rice?
The garnishes used for Jamaican fried rice typically include sliced scallions, fresh parsley, or cilantro, and sometimes a sprinkle of red pepper flakes for an extra kick. These add vibrant color and enhance the dish's flavor.
How to make fried rice without soy sauce?
Making fried rice without soy sauce is simple: use alternative seasonings like coconut aminos or stir in citrus juice, garlic, and ginger for flavor. Adding fresh herbs and spices can enhance the dish while keeping it delicious and vibrant.
What beverages pair well with Jamaican fried rice?
Beverages that pair well with Jamaican fried rice include refreshing options like ginger beer, fruity punches, or traditional Jamaican sorrel drink. For a more adult pairing, consider a light beer or a fruity rum cocktail to enhance the meal’s flavors.
jamaican fried rice recipe, jamaican fried rice, how to make fried rice jamaican style, jamaican pescatarian recipes, jamaican shrimp fried rice recipe, moo shu shrimp, house special fried rice
