Delicious Pot-Roasted Pork Recipe: A Tender and Flavorful Dish
Everybody loves a good roast. Roast beef and roast pork are traditional holiday dishes in Jamaica, that your family might cook only a few other times during the year. The cut of meat usually comes from the shoulder and is a good mix of fat and lean portions of meat from the animal. Pot roasted pork is heavily seasoned and usually prepared at least 2 days ahead of cooking time. Because it is such a large cut of meat, starting the prep early helps the meat to fully marinate and tenderize prior to cooking. A trick I learned from my grandmother when cooking roast, is to pierce the meat and put the seasonings into the center of the meat. The roast will marinate from the inside out and gives maximum flavor once cooked.
How to cook
The best part of pot-roasted Pork is that it is fully cooked in a pot on the stove. The roast does not go into the oven at all which might sound tedious but the results are nothing like the oven counterpart. It is a slow-cooked dream that requires your patience and attention but I promise, the end result is out of this world. It winds up being juicy and tender, jam packed with flavor and is absolutely delicious. I serve it with Jamaican rice and peas, cooked the same as gungo rice and peas, just with red kidney beans. I also made some classic Jamaican potato salad and fresh cabbage salad to go with this meal. Give it a try and leave me a comment about it below!
1 tablespoon pickapeppa sauce or fish and meat sauce
1 tablespoon oil
1 veggie bouillon cube
Instructions
Wash and pat dry meat.
Add finely diced scallions, onions and scotch bonnet pepper, fresh thyme leaves, garlic and grated ginger to a medium bowl.
To the same bowl, add black pepper, all purpose seasoning, paprika, garlic powder, onion powder, salt and browning. Use a spoon to mix all of the ingredients in the bowl until they are fully combined.
Place the roast in a large bowl that can be fitted with a lid or on a cutting board. Pierce the roast with a sharp knife in multiple places. Fill each piercing with the seasoning mix. Be sure to use a small knife as each piercing should be no more than ½ inch wide. Pierce roast on both sides ensuring you have made seasoning pockets on all parts of the surface. Wear gloves for this process.
Massage the meat ensuring that the surface is also seasoned well before covering and placing the roast in the refrigerator. Allow the meat to marinate for at least 1 day.
Before cooking the meat, remove it from the fridge and allow it to come to room temperature.
In a large Dutch oven, add 1 tablespoon oil and allow the oil to get hot on medium-high heat. Use a spoon to scrape away any bits of seasonings that may be sitting on the surface of the meat as they will burn once they hit the oil. (onions, thyme, scallion etc). Once the oil is hot, add the roast to the hot pan and cover immediately.
Add the liquid and seasonings left over in the marinade bowl to a small saucepan. Add 2 cups of water, a few sprigs of thyme and veggie bouillon to the saucepan. Set the pan on the stove on high heat and let it come up to a simmer. Once the marinade comes up to a simmer, remove from the heat. The marinade will serve as the basting liquid for the roast as it cooks. If you run out of water during the cooking process, add more water to the saucepan and season with salt or a bullion cube to keep the flavor.
Uncover roast to check the level of the liquid. Add marinade water to the pot but no more than ½-3/4 cup at a time. Allow the liquid to cook off and turn the roast each time. If the roast sticks to the pot, use the water to help release it before trying to turn it. If you force the roast from the pot without using the marinade first you will tear the meat.
Keep adding more marinade liquid as it cooks off. After adding liquid, turn the roast on the other side, allow the water to cook off and repeat. For this size roast, you will need to do this for roughly 1.5 to 2 hours.
The roast is cooked when the internal temperature reaches 145 degrees. If you do not have a meat thermometer, pay attention to the color of the liquid that runs from the meat once it is pierced. If you pierce the meat in the center with a cooking fork, the juices should run clear.
Remove the roast once cooked and be sure to tent with foil and rest the roast before slicing it to keep the delicious juices inside.
Make a gravy from the pan drippings after removing the excess oil. Add any remaining seasoning marinade, ketchup, fish and meat sauce and a small amount of cornstarch slurry.
Slice the roast, drizzle with gravy and serve hot with rice and peas and vegetables.
Does pork get more tender the longer you slow cook it?
Slow cooking pork makes it more tender as the long, low heat breaks down the collagen in the meat. Therefore, the longer you slow cook it, the more tender it will become, resulting in a juicy and flavorful dish.
Is it better to pressure cook or slow cook pork roast?
The choice between pressure cooking or slow cooking pork roast depends on your time and taste preferences. Pressure cooking is quicker and yields tender meat, while slow cooking enhances flavors over time, allowing for a richer taste.
What liquid should I cook pork in?
The best liquids to cook pork in are broth, water, or wine, as they enhance the meat's flavor and tenderness. For added depth, consider using a marinade or a mixture of apple cider vinegar and spices.
How long does it take to cook 2 pounds of pork in a slow cooker?
Cooking 2 pounds of pork in a slow cooker typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat, ensuring the meat is tender and infused with flavor.
What can I make with a crock pot pork roast recipe?
You can create a variety of delicious meals using a crock pot pork roast recipe, such as pulled pork sandwiches, tacos, or serve it alongside roasted vegetables for a hearty dinner.
How long does it take to pot roast pork?
The cooking time for pot-roasting pork typically ranges from 3 to 4 hours at a low temperature, ensuring the meat becomes tender and infused with flavor.
What cut of pork is best for pot roast?
The best cut of pork for pot roast is typically the shoulder or butt, as these cuts are well-marbled, resulting in tender, flavorful meat when slow-cooked.
What is the best seasoning for pork roast?
The best seasoning for pork roast includes a combination of garlic, rosemary, thyme, salt, and pepper. This blend enhances the meat's natural flavors and creates a delicious, aromatic crust when roasted.
How to make pork roast in crock pot?
Making a pork roast in a crock pot is simple: season the pork with your favorite spices, place it in the crock pot with some broth or sauce, and cook on low for 6-8 hours until tender and flavorful.
What is the best way to cook pork so it is tender?
The best way to cook pork so it is tender is to use low and slow cooking methods, such as braising or slow roasting. This allows the meat to break down, resulting in a juicy and flavorful dish.
How does slow cooking affect pork tenderness?
Slow cooking significantly enhances pork tenderness by allowing collagen in the meat to break down gradually. This process results in juicy, flavorful pork that's easy to shred or cut, making it ideal for a variety of dishes.
What are the benefits of pressure cooking pork?
The benefits of pressure cooking pork include faster cooking times, enhanced flavor retention, and improved tenderness. This method also preserves nutrients, making it a healthier option while reducing the need for excessive fats and oils.
Which liquids enhance flavor in pork recipes?
Liquids that enhance flavor in pork recipes include broth, apple cider, coconut milk, and marinades made with soy sauce or vinegar. These liquids add depth and moisture, complementing the natural flavors of the pork.
How do cooking times vary for different pork cuts?
Cooking times vary for different pork cuts due to differences in thickness and fat content. Generally, lean cuts like pork tenderloin cook faster, while fattier cuts like shoulder require longer cooking times for tenderness.
Can I use beer to braise pork roast?
Using beer to braise pork roast is a great idea. The beer adds depth and flavor, enhancing the overall taste of the dish while helping to tenderize the meat during cooking.
What side dishes pair well with pork roast?
The ideal side dishes that pair well with pork roast include flavorful options like garlic mashed potatoes, tangy apple sauce, and a fresh coleslaw, which complement the richness of the pork beautifully.
How to achieve a crispy crust on pork?
Achieving a crispy crust on pork involves ensuring the skin is dry before cooking, seasoning it well, and using high heat at the beginning of the roasting process. Finish with a blast of heat to perfection.
What herbs complement pot roast pork dishes?
Herbs that complement pot roast pork dishes include rosemary, thyme, sage, and parsley. These herbs enhance the flavor profile of the pork, adding depth and aroma to the dish.
How to safely defrost pork before cooking?
The safe methods to defrost pork before cooking involve placing it in the refrigerator for gradual thawing or using the microwave on the defrost setting. Avoid thawing at room temperature to prevent bacterial growth.
Can I cook pork roast with fruits?
Cooking pork roast with fruits is not only possible but also highly recommended. Fruits like apples, pineapple, and oranges can add sweetness and depth of flavor to the dish, enhancing the overall taste and juiciness of the pork.
What temperature to cook pork for best results?
The ideal temperature to cook pork for the best results is 145°F (63°C), followed by a resting period of at least three minutes. This ensures the meat is juicy, tender, and safe to eat while maintaining its flavors.
How to avoid dry pork when roasting?
To avoid dry pork when roasting, use a meat thermometer to ensure it reaches the ideal internal temperature without overcooking, and consider marinating or brining the meat beforehand to enhance moisture retention.
What are alternative cooking methods for pork roast?
Alternative cooking methods for pork roast include slow-roasting in an oven, barbecuing on a grill, using a slow cooker for tender results, or braising in a liquid for enhanced flavor. Each method yields unique textures and tastes.
Can I substitute chicken broth in pork recipes?
Substituting chicken broth in pork recipes is possible. While it may slightly alter the flavor, chicken broth can complement the dish and maintain moisture, making it a suitable alternative.
How to adapt pot roast recipes for slow cooker?
Adapting pot roast recipes for a slow cooker involves reducing the liquid by half, sautéing aromatics beforehand, and cooking on low for 6-8 hours or high for 3-4 hours for tender results.
What is the ideal resting time for pork roast?
The ideal resting time for pork roast is about 15 to 20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
How do I know when pork is fully cooked?
Knowing when pork is fully cooked is essential for food safety. The internal temperature should reach at least 145°F (63°C) and remain at that temperature for three minutes to ensure it is safe to eat.
What are popular marinades for pork roast?
Popular marinades for pork roast include a blend of soy sauce, garlic, brown sugar, and ginger, as well as apple cider vinegar mixed with mustard and herbs. These combinations enhance the meat's flavor and tenderness.
How to store leftover pork roast effectively?
The effective way to store leftover pork roast is to let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before refrigerating. This keeps it fresh for up to four days.
What cuts of pork are best for slow cooking?
The best cuts of pork for slow cooking include pork shoulder, pork belly, and spare ribs. These cuts benefit from the low, slow heat, resulting in tender, flavorful meat that's perfect for a variety of dishes.
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Does pork get more tender the longer you slow cook it?
Slow cooking pork makes it more tender as the long, low heat breaks down the collagen in the meat. Therefore, the longer you slow cook it, the more tender it will become, resulting in a juicy and flavorful dish.
Is it better to pressure cook or slow cook pork roast?
The choice between pressure cooking or slow cooking pork roast depends on your time and taste preferences. Pressure cooking is quicker and yields tender meat, while slow cooking enhances flavors over time, allowing for a richer taste.
What liquid should I cook pork in?
The best liquids to cook pork in are broth, water, or wine, as they enhance the meat's flavor and tenderness. For added depth, consider using a marinade or a mixture of apple cider vinegar and spices.
How long does it take to cook 2 pounds of pork in a slow cooker?
Cooking 2 pounds of pork in a slow cooker typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat, ensuring the meat is tender and infused with flavor.
What can I make with a crock pot pork roast recipe?
You can create a variety of delicious meals using a crock pot pork roast recipe, such as pulled pork sandwiches, tacos, or serve it alongside roasted vegetables for a hearty dinner.
How long does it take to pot roast pork?
The cooking time for pot-roasting pork typically ranges from 3 to 4 hours at a low temperature, ensuring the meat becomes tender and infused with flavor.
What cut of pork is best for pot roast?
The best cut of pork for pot roast is typically the shoulder or butt, as these cuts are well-marbled, resulting in tender, flavorful meat when slow-cooked.
What is the best seasoning for pork roast?
The best seasoning for pork roast includes a combination of garlic, rosemary, thyme, salt, and pepper. This blend enhances the meat's natural flavors and creates a delicious, aromatic crust when roasted.
How to make pork roast in crock pot?
Making a pork roast in a crock pot is simple: season the pork with your favorite spices, place it in the crock pot with some broth or sauce, and cook on low for 6-8 hours until tender and flavorful.
What is the best way to cook pork so it is tender?
The best way to cook pork so it is tender is to use low and slow cooking methods, such as braising or slow roasting. This allows the meat to break down, resulting in a juicy and flavorful dish.
How does slow cooking affect pork tenderness?
Slow cooking significantly enhances pork tenderness by allowing collagen in the meat to break down gradually. This process results in juicy, flavorful pork that's easy to shred or cut, making it ideal for a variety of dishes.
What are the benefits of pressure cooking pork?
The benefits of pressure cooking pork include faster cooking times, enhanced flavor retention, and improved tenderness. This method also preserves nutrients, making it a healthier option while reducing the need for excessive fats and oils.
Which liquids enhance flavor in pork recipes?
Liquids that enhance flavor in pork recipes include broth, apple cider, coconut milk, and marinades made with soy sauce or vinegar. These liquids add depth and moisture, complementing the natural flavors of the pork.
How do cooking times vary for different pork cuts?
Cooking times vary for different pork cuts due to differences in thickness and fat content. Generally, lean cuts like pork tenderloin cook faster, while fattier cuts like shoulder require longer cooking times for tenderness.
Can I use beer to braise pork roast?
Using beer to braise pork roast is a great idea. The beer adds depth and flavor, enhancing the overall taste of the dish while helping to tenderize the meat during cooking.
What side dishes pair well with pork roast?
The ideal side dishes that pair well with pork roast include flavorful options like garlic mashed potatoes, tangy apple sauce, and a fresh coleslaw, which complement the richness of the pork beautifully.
How to achieve a crispy crust on pork?
Achieving a crispy crust on pork involves ensuring the skin is dry before cooking, seasoning it well, and using high heat at the beginning of the roasting process. Finish with a blast of heat to perfection.
What herbs complement pot roast pork dishes?
Herbs that complement pot roast pork dishes include rosemary, thyme, sage, and parsley. These herbs enhance the flavor profile of the pork, adding depth and aroma to the dish.
How to safely defrost pork before cooking?
The safe methods to defrost pork before cooking involve placing it in the refrigerator for gradual thawing or using the microwave on the defrost setting. Avoid thawing at room temperature to prevent bacterial growth.
Can I cook pork roast with fruits?
Cooking pork roast with fruits is not only possible but also highly recommended. Fruits like apples, pineapple, and oranges can add sweetness and depth of flavor to the dish, enhancing the overall taste and juiciness of the pork.
What temperature to cook pork for best results?
The ideal temperature to cook pork for the best results is 145°F (63°C), followed by a resting period of at least three minutes. This ensures the meat is juicy, tender, and safe to eat while maintaining its flavors.
How to avoid dry pork when roasting?
To avoid dry pork when roasting, use a meat thermometer to ensure it reaches the ideal internal temperature without overcooking, and consider marinating or brining the meat beforehand to enhance moisture retention.
What are alternative cooking methods for pork roast?
Alternative cooking methods for pork roast include slow-roasting in an oven, barbecuing on a grill, using a slow cooker for tender results, or braising in a liquid for enhanced flavor. Each method yields unique textures and tastes.
Can I substitute chicken broth in pork recipes?
Substituting chicken broth in pork recipes is possible. While it may slightly alter the flavor, chicken broth can complement the dish and maintain moisture, making it a suitable alternative.
How to adapt pot roast recipes for slow cooker?
Adapting pot roast recipes for a slow cooker involves reducing the liquid by half, sautéing aromatics beforehand, and cooking on low for 6-8 hours or high for 3-4 hours for tender results.
What is the ideal resting time for pork roast?
The ideal resting time for pork roast is about 15 to 20 minutes. This allows the juices to redistribute, resulting in a more tender and flavorful dish.
How do I know when pork is fully cooked?
Knowing when pork is fully cooked is essential for food safety. The internal temperature should reach at least 145°F (63°C) and remain at that temperature for three minutes to ensure it is safe to eat.
What are popular marinades for pork roast?
Popular marinades for pork roast include a blend of soy sauce, garlic, brown sugar, and ginger, as well as apple cider vinegar mixed with mustard and herbs. These combinations enhance the meat's flavor and tenderness.
How to store leftover pork roast effectively?
The effective way to store leftover pork roast is to let it cool to room temperature, then wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container before refrigerating. This keeps it fresh for up to four days.
What cuts of pork are best for slow cooking?
The best cuts of pork for slow cooking include pork shoulder, pork belly, and spare ribs. These cuts benefit from the low, slow heat, resulting in tender, flavorful meat that's perfect for a variety of dishes.
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