I've eaten at many chic and expensive restaurants all over the world. Curry chicken and roti is still my absolute favorite thing to eat. I have been inexplicably attached to curry and Indian flavors and dishes since I was a small child. The few Indian women left in my village who cooked amazing curries, dhals and rotis were true gems. I remember one woman in particular. We called her Ms. Toony. She made rotis for every pre and post funeral celebrations and weddings in the village. She also cooked for large functions at church. She did everything by hand and she made some of the flattest, most perfect and delicious rotis I've ever had.
She cooked them over an open fire on a hot tawa probably just as her mother and grandmother had done. She easily made at least 300 rotis per order she got and they somehow always arrived warm, stretchy, doughy, buttery and unbelievably delicious. Sadly since her passing, I've never had any roti quite like hers. The closest thing to her rotis that I've tried are Guyanese oil rotis, though they are much thicker and have a flaky texture. Check out my replicated Guyanese oil roti recipe here!
Curry chicken and roti was also the first dish I ever learned to cook at around 8 or 9 years old. It probably is the one dish that I have truly perfected over the years. I've adjusted this recipe over and over again until I got it just right. When I'm making curry chicken, I always go with a whole chicken that I cut into small pieces.
Every piece of chicken somehow takes on its own profile in the curry stew and I like that dynamic and variability when all parts of the chicken are used. I think that leaving the bone-in and the skin on the chicken gives the dish the best flavor as well. There are a few tried and true steps like burning the curry with garlic and searing the meat first that gives this dish its true signature flavor.
2 tablespoon Jamaican curry powder, plus 1 teaspoon for oil
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon white pepper
½ teaspoon black pepper
3 scallions, chopped finely
1 small red onion, diced
Handful of fresh thyme sprigs
1 scotch bonnet pepper, sliced or left whole
1 large irish potato or 2 medium potatoes, large dice
1 medium carrot (optional)
1 clove of garlic, pressed
6 tablespoon olive oil or canola oil
1 chicken bouillon cube
Salt to taste
Instructions
Chop and clean chicken and set aside.
Prep and chop all veggies and seasonings and set aside.
Season chicken with chicken seasoning, curry powder, garlic powder, onion powder, paprika, white pepper and black pepper. Use a disposable glove to protect your hands and nails while massaging the seasonings into the meat. Once all the pieces of chicken are evenly coated in the seasonings, cover the meat with cling film and set aside to marinate for at least 1 hour.
When ready to cook, heat a large pot on medium high heat with 3 tablespoon of oil and pressed garlic clove. Once the garlic starts to get fragrant, add 1 teaspoon of curry powder to the oil. Allow the garlic and curry to cook for about 45-60 seconds stirring occasionally. Do not allow the garlic or the curry to burn. It will get bitter and inedible. You will need to dump it and start from scratch in order to not ruin the dish.
Add as many pieces of chicken to the pan that can fit on the pan's surface. Do not sit chicken pieces on top of each other as the goal is to sear each piece and build flavor. Sear the chicken on one side for about 2-3 minutes. Turn and sear on the other side for the same amount of time. When you turn the chicken, you want to see that each side has browned and caramelized in the hot pan.
Remove the chicken pieces from the pan once they are seared on both sides. Add the remaining 3 tablespoon of oil to the pan and add the second batch of chicken to the pan. Sear just the same as in step 5.
Once the second batch of chicken has been seared on both sides, return the first batch to the pan and give all of the pieces a good stir. To the pan add scallions, onions, thyme, scotch bonnet and 1.5-2 cups of water. The water should nearly cover the chicken but should not cover it entirely. You can use hot water or room temperature tap water. Give the pan a good stir and cover. Allow the water to come up to a boil and continue to cook chicken over medium high heat for 25-30 minutes or until the chicken is tender and fully cooked. Check on the chicken about 10 minutes into the cooking time and again at 20 minutes, to ensure the water has not completely dried out and the pieces are not sticking to the pan. Stir the chicken to keep it from sticking and to ensure that all of the pieces will cook evenly. If more water is needed, add a small amount to help the chicken to cook.
Once the chicken is tender, add in diced potatoes (and carrots, if using) and taste the sauce for salt. Add in the bullion cube and ONLY add more salt if necessary. Allow the potatoes to cook for 6-8 minutes until fork tender. Once the potatoes are cooked and the sauce has reduced and thickened, the stew is ready! Serve with roti or rice and enjoy!
Jamaican roti is a traditional flatbread made from wheat flour, often served with various fillings like curry or stews. Known for its soft, pliable texture, it is a staple accompaniment in Jamaican cuisine.
How to make Jamaican roti?
The process of making Jamaican roti involves mixing flour, water, and a pinch of salt to form a dough, then rolling it out and cooking it on a hot griddle until golden brown, creating a soft and pliable flatbread perfect for pairing with curries or stews.
What is roti Jamaican food?
Roti Jamaican food is a type of flatbread traditionally made from flour, water, and salt, cooked on a griddle. It is commonly served with curries and stews, making it a staple accompaniment in Jamaican cuisine.
How to make Jamaican roti recipe?
Making Jamaican roti involves mixing flour, baking powder, and salt, then adding water and kneading until smooth. Roll out the dough into flat circles and cook on a hot griddle until golden brown on both sides.
How to make chicken curry for roti?
To make chicken curry for roti, season and marinate chicken with spices, then brown it in a pot. Add onions, scallions, and thyme, followed by water to simmer until tender. Serve hot with freshly made roti for a perfect meal.
What is curry chicken roti?
Curry chicken roti is a delicious dish that consists of tender, spiced curry chicken wrapped in a soft, flaky flatbread known as roti. This flavorful combination is popular in Caribbean cuisine, especially in Trinidad and Tobago.
What are the key ingredients for Jamaican roti?
The key ingredients for Jamaican roti are flour, water, salt, and oil or butter. These simple components combine to create a soft and flaky flatbread that's perfect for pairing with various dishes.
What variations exist for Jamaican roti recipes?
Variations for Jamaican roti recipes include different types like dhalpuri, which is filled with ground split peas, and bakshie, which uses a flaky dough. Other options feature various fillings such as spiced meats and vegetables, allowing for diverse flavors and textures.
How can I achieve soft Jamaican roti?
Achieving soft Jamaican roti involves using the right flour type and ensuring the dough is well-kneaded. Incorporating warm water and letting the dough rest for at least 30 minutes before rolling it out will also help maintain its softness during cooking.
What is the history behind Jamaican roti?
The history behind Jamaican roti is rooted in Indian culinary traditions, brought to the island by indentured laborers in the 19th century. This flatbread has since evolved, incorporating local flavors and ingredients, becoming a beloved staple in Jamaican cuisine.
What side dishes pair well with Jamaican roti?
The side dishes that pair well with Jamaican roti include delicious curries, flavorful stews, or even spicy vegetable dishes. Additionally, pairing it with a refreshing salad can enhance the meal's overall experience.
How long does it take to make Jamaican roti?
Making Jamaican roti typically takes about 1 to 2 hours from preparation to cooking, depending on your experience and efficiency with the dough and cooking process.
What is the best way to store Jamaican roti?
The best way to store Jamaican roti is to wrap it in plastic wrap or aluminum foil and then place it in an airtight container or resealable plastic bag. This helps retain moisture and keeps the roti soft and fresh.
How to flavor chicken curry for roti?
The key to flavoring chicken curry for roti lies in using aromatic spices like Jamaican curry powder, garlic, and fresh thyme. Marinate the chicken with these spices, along with scallions and a touch of scotch bonnet pepper, for optimal taste.
What is the nutritional value of Jamaican roti?
The nutritional value of Jamaican roti includes essential carbohydrates, dietary fiber, and moderate amounts of protein, depending on the recipe. Typically, a serving contributes around 200-250 calories, providing energy and nutrients beneficial for overall health.
How do you roll out Jamaican roti properly?
Rolling out Jamaican roti properly involves flattening the dough using a rolling pin, ensuring even thickness by applying gentle, consistent pressure. Rotate the dough as you roll to maintain a round shape, aiming for about 1/4 inch thick for optimal cooking.
What makes Jamaican roti different from others?
Jamaican roti is distinct from others due to its unique combination of ingredients, preparation techniques, and textures, resulting in a soft, chewy, and pliable flatbread often served with flavorful curries, making it an integral part of Jamaican cuisine.
Can Jamaican roti be made vegan?
Jamaican roti can definitely be made vegan. By substituting traditional ingredients like butter with plant-based alternatives and using flour, water, and a bit of salt, you can create a delicious vegan version that maintains the authentic flavor and texture.
What utensils are needed to make Jamaican roti?
The utensils needed to make Jamaican roti include a large mixing bowl for the dough, a rolling pin to flatten the dough, a frying pan or skillet for cooking, and a spatula for flipping the roti.
How to time cooking chicken curry for roti?
Timing cooking chicken curry for roti involves preparing the curry to be ready just as the roti is finished cooking. Aim for around 30-40 minutes for the curry, allowing time for marinating and cooking, so both dishes are served hot and fresh together.
What are common mistakes when making Jamaican roti?
Common mistakes when making Jamaican roti include using too much flour, neglecting to knead the dough properly, and cooking on too high heat, which can result in tough, unevenly cooked roti rather than the desired soft and flaky texture.
How to serve Jamaican roti attractively?
Serving Jamaican roti attractively involves arranging the roti on a colorful plate, garnishing with fresh herbs or chili slices, and pairing it with vibrant dips or salsas. This enhances its visual appeal and invites guests to enjoy the dish.
What spices are essential for curry chicken?
The essential spices for curry chicken include Jamaican curry powder, paprika, garlic powder, onion powder, white pepper, and black pepper. These spices work together to create a flavorful and aromatic dish that highlights the chicken beautifully.
How to adjust thickness of Jamaican roti dough?
To adjust the thickness of Jamaican roti dough, simply vary the amount of flour and water used during preparation. For thinner roti, use less flour or more water, while for thicker roti, increase the flour amount slightly.
What traditional meals feature Jamaican roti?
Traditional meals that feature Jamaican roti include curry chicken, goat curry, and various stews. Roti serves as an ideal accompaniment, perfect for scooping up the rich, flavorful sauces typical of these dishes.
How to enhance the flavor of chicken curry?
Enhancing the flavor of chicken curry involves using a combination of well-blended spices and fresh ingredients. Marinating the chicken with curry powder, herbs, and aromatics like garlic and onion boosts the taste significantly, while adding a splash of coconut milk or yogurt deepens the richness.
What techniques ensure even cooking of roti?
The techniques that ensure even cooking of roti include using a hot, non-stick griddle, rolling the dough evenly, and cooking on medium heat to prevent burning. Flipping the roti regularly helps achieve a uniform golden-brown color and softness.
Which flours are best for making roti?
The best flours for making roti are whole wheat flour (atta) for its elasticity and softness, and all-purpose flour for a lighter texture. Combining both can also yield delicious results, providing a balance of flavor and texture.
What is the best curry for Jamaican roti?
The best curry for Jamaican roti is typically Jamaican curry chicken, known for its rich and aromatic flavors that perfectly complement the soft and flaky texture of the roti. This combination enhances the overall dining experience.
How to create a spicy Jamaican curry dish?
To create a spicy Jamaican curry dish, start by marinating chicken with Jamaican curry powder, garlic, and pepper for at least an hour. Sauté with onions, scallions, thyme, and Scotch bonnet pepper, then add your choice of vegetables and simmer for tenderness.
Jamaican roti is a traditional flatbread made from wheat flour, often served with various fillings like curry or stews. Known for its soft, pliable texture, it is a staple accompaniment in Jamaican cuisine.
How to make Jamaican roti?
The process of making Jamaican roti involves mixing flour, water, and a pinch of salt to form a dough, then rolling it out and cooking it on a hot griddle until golden brown, creating a soft and pliable flatbread perfect for pairing with curries or stews.
What is roti Jamaican food?
Roti Jamaican food is a type of flatbread traditionally made from flour, water, and salt, cooked on a griddle. It is commonly served with curries and stews, making it a staple accompaniment in Jamaican cuisine.
How to make Jamaican roti recipe?
Making Jamaican roti involves mixing flour, baking powder, and salt, then adding water and kneading until smooth. Roll out the dough into flat circles and cook on a hot griddle until golden brown on both sides.
How to make chicken curry for roti?
To make chicken curry for roti, season and marinate chicken with spices, then brown it in a pot. Add onions, scallions, and thyme, followed by water to simmer until tender. Serve hot with freshly made roti for a perfect meal.
What is curry chicken roti?
Curry chicken roti is a delicious dish that consists of tender, spiced curry chicken wrapped in a soft, flaky flatbread known as roti. This flavorful combination is popular in Caribbean cuisine, especially in Trinidad and Tobago.
What are the key ingredients for Jamaican roti?
The key ingredients for Jamaican roti are flour, water, salt, and oil or butter. These simple components combine to create a soft and flaky flatbread that's perfect for pairing with various dishes.
What variations exist for Jamaican roti recipes?
Variations for Jamaican roti recipes include different types like dhalpuri, which is filled with ground split peas, and bakshie, which uses a flaky dough. Other options feature various fillings such as spiced meats and vegetables, allowing for diverse flavors and textures.
How can I achieve soft Jamaican roti?
Achieving soft Jamaican roti involves using the right flour type and ensuring the dough is well-kneaded. Incorporating warm water and letting the dough rest for at least 30 minutes before rolling it out will also help maintain its softness during cooking.
What is the history behind Jamaican roti?
The history behind Jamaican roti is rooted in Indian culinary traditions, brought to the island by indentured laborers in the 19th century. This flatbread has since evolved, incorporating local flavors and ingredients, becoming a beloved staple in Jamaican cuisine.
What side dishes pair well with Jamaican roti?
The side dishes that pair well with Jamaican roti include delicious curries, flavorful stews, or even spicy vegetable dishes. Additionally, pairing it with a refreshing salad can enhance the meal's overall experience.
How long does it take to make Jamaican roti?
Making Jamaican roti typically takes about 1 to 2 hours from preparation to cooking, depending on your experience and efficiency with the dough and cooking process.
What is the best way to store Jamaican roti?
The best way to store Jamaican roti is to wrap it in plastic wrap or aluminum foil and then place it in an airtight container or resealable plastic bag. This helps retain moisture and keeps the roti soft and fresh.
How to flavor chicken curry for roti?
The key to flavoring chicken curry for roti lies in using aromatic spices like Jamaican curry powder, garlic, and fresh thyme. Marinate the chicken with these spices, along with scallions and a touch of scotch bonnet pepper, for optimal taste.
What is the nutritional value of Jamaican roti?
The nutritional value of Jamaican roti includes essential carbohydrates, dietary fiber, and moderate amounts of protein, depending on the recipe. Typically, a serving contributes around 200-250 calories, providing energy and nutrients beneficial for overall health.
How do you roll out Jamaican roti properly?
Rolling out Jamaican roti properly involves flattening the dough using a rolling pin, ensuring even thickness by applying gentle, consistent pressure. Rotate the dough as you roll to maintain a round shape, aiming for about 1/4 inch thick for optimal cooking.
What makes Jamaican roti different from others?
Jamaican roti is distinct from others due to its unique combination of ingredients, preparation techniques, and textures, resulting in a soft, chewy, and pliable flatbread often served with flavorful curries, making it an integral part of Jamaican cuisine.
Can Jamaican roti be made vegan?
Jamaican roti can definitely be made vegan. By substituting traditional ingredients like butter with plant-based alternatives and using flour, water, and a bit of salt, you can create a delicious vegan version that maintains the authentic flavor and texture.
What utensils are needed to make Jamaican roti?
The utensils needed to make Jamaican roti include a large mixing bowl for the dough, a rolling pin to flatten the dough, a frying pan or skillet for cooking, and a spatula for flipping the roti.
How to time cooking chicken curry for roti?
Timing cooking chicken curry for roti involves preparing the curry to be ready just as the roti is finished cooking. Aim for around 30-40 minutes for the curry, allowing time for marinating and cooking, so both dishes are served hot and fresh together.
What are common mistakes when making Jamaican roti?
Common mistakes when making Jamaican roti include using too much flour, neglecting to knead the dough properly, and cooking on too high heat, which can result in tough, unevenly cooked roti rather than the desired soft and flaky texture.
How to serve Jamaican roti attractively?
Serving Jamaican roti attractively involves arranging the roti on a colorful plate, garnishing with fresh herbs or chili slices, and pairing it with vibrant dips or salsas. This enhances its visual appeal and invites guests to enjoy the dish.
What spices are essential for curry chicken?
The essential spices for curry chicken include Jamaican curry powder, paprika, garlic powder, onion powder, white pepper, and black pepper. These spices work together to create a flavorful and aromatic dish that highlights the chicken beautifully.
How to adjust thickness of Jamaican roti dough?
To adjust the thickness of Jamaican roti dough, simply vary the amount of flour and water used during preparation. For thinner roti, use less flour or more water, while for thicker roti, increase the flour amount slightly.
What traditional meals feature Jamaican roti?
Traditional meals that feature Jamaican roti include curry chicken, goat curry, and various stews. Roti serves as an ideal accompaniment, perfect for scooping up the rich, flavorful sauces typical of these dishes.
How to enhance the flavor of chicken curry?
Enhancing the flavor of chicken curry involves using a combination of well-blended spices and fresh ingredients. Marinating the chicken with curry powder, herbs, and aromatics like garlic and onion boosts the taste significantly, while adding a splash of coconut milk or yogurt deepens the richness.
What techniques ensure even cooking of roti?
The techniques that ensure even cooking of roti include using a hot, non-stick griddle, rolling the dough evenly, and cooking on medium heat to prevent burning. Flipping the roti regularly helps achieve a uniform golden-brown color and softness.
Which flours are best for making roti?
The best flours for making roti are whole wheat flour (atta) for its elasticity and softness, and all-purpose flour for a lighter texture. Combining both can also yield delicious results, providing a balance of flavor and texture.
What is the best curry for Jamaican roti?
The best curry for Jamaican roti is typically Jamaican curry chicken, known for its rich and aromatic flavors that perfectly complement the soft and flaky texture of the roti. This combination enhances the overall dining experience.
How to create a spicy Jamaican curry dish?
To create a spicy Jamaican curry dish, start by marinating chicken with Jamaican curry powder, garlic, and pepper for at least an hour. Sauté with onions, scallions, thyme, and Scotch bonnet pepper, then add your choice of vegetables and simmer for tenderness.
