Coconut curry is definitely an Asian import to Jamaica. Jamaicans use a lot of coconut milk in cooking but combining it with curry was probably a concept brought to the island by the vast number of Indian and Asian migrants who came for work in the late 1930s. The protein of choice for Coconut Curry Shrimp is shrimp and I don't think that I would make chicken this way. I would make slight tweaks to this recipe if I was making chicken.
How to cook
I used the largest shrimp I could find because I think they are a much better addition to this dish instead of tiny or medium shrimp. I beef up this curry with ginger, scotch bonnet, all-spice and fresh thyme. I also doubled the garlic for a deeper dimension to the flavors in the dish. Lemongrass or a little lemon zest would also be perfect in this dish, though I made it without to keep the flavor more authentically Jamaican. The finish on this is very spicy due to the scotch bonnet sauce. Reduce it to 1 tablespoon if you like less spice. I paired this dish with steamed rice, Naan and fried plantains.
2 tablespoon Maggi fish season up (sub with Old Bay seasoning)
2 teaspoon curry powder
½ teaspoon grated fresh ginger
1 medium carrot (julienned)
½ teaspoon cracked pepper
Salt to taste
Instructions
If you did not purchase already deveined shrimp, devein the shrimp and remove and discard the shells. Rinse the shrimp under very cold water.
Dice scallions, onions, peppers, hot pepper and set aside. Julienne the carrots and set aside.
In a medium bowl, add fish seasoning, 1 teaspoon of curry and the scotch bonnet sauce to the shrimp. Mix well using a spoon or your hands and set aside. Cover your hands with a disposable glove if you decide to mix the seasoning by hand to avoid curry stains on AQ21your hands.
In a medium skillet, add oil and allow the oil to get hot on high heat.
To the hot oil, add peppers, garlic, onion, scallions, scotch bonnet, ginger and thyme. Allow the veggies to cook until slightly translucent, about 1 minute. Add 1 teaspoon of curry to the veggies and let it cook for about another minute. Keep stirring the pan so all the veggies are coated in the curry and it does not start to burn.
Once the curry and veggies are fragrant, add in coconut milk and pimento seeds. Give the sauce a good stir. Cook the coconut milk until it comes up to a boil. Allow the milk to cook for about a minute before adding in the shrimp.
Once there is a visible bubble to the sauce, add in the seasoning shrimp and reduce the heat to medium-high heat. Allow the shrimp to cook on one side until that side turns pink. Use the spoon to turn each shrimp on the other side. After turning all the shrimp, add in the carrots. Cover the pan and allow the carrots to soften.
Once the carrots are cooked, about 2-3 minutes, taste the sauce for salt. If it's necessary, add salt to taste.
Allow the sauce to reduce further for about another minute.
Making shrimp curry in coconut milk involves sautéing shrimp with garlic, ginger, and spices, then adding coconut milk, simmering until the shrimp is cooked through, and serving it over rice for a delicious meal.
How to make shrimp curry with coconut milk?
Making shrimp curry with coconut milk involves sautéing shrimp with garlic and ginger, adding spices like curry powder, then mixing in coconut milk and simmering until the shrimp are cooked through. Serve it over rice for a flavorful meal.
How to cook curry shrimp in coconut milk?
Cooking curry shrimp in coconut milk involves sautéing shrimp with garlic, ginger, and aromatic spices, then adding coconut milk for creaminess and simmering until the shrimp is fully cooked and tender. Serve with rice or bread for a delightful meal.
What ingredients are needed for coconut shrimp curry?
The ingredients needed for coconut shrimp curry include shrimp, coconut milk, curry powder, garlic, ginger, onion, bell pepper, and fresh cilantro. Additionally, you may want to add lime juice and salt for flavor enhancement.
How long does coconut shrimp curry take to cook?
Coconut shrimp curry takes approximately 30 to 40 minutes to cook. This includes preparation and cooking time, allowing you to enjoy a flavorful and authentic dish in no time.
Can I substitute any ingredients in shrimp curry?
You can substitute certain ingredients in shrimp curry to suit your taste or dietary needs. For example, coconut milk can be swapped for almond milk, and shrimp can be replaced with chicken or tofu for a different protein option.
What spices enhance coconut shrimp curry flavor?
The spices that enhance coconut shrimp curry flavor are turmeric, cumin, coriander, and cayenne pepper. These spices add depth, warmth, and a hint of heat, perfectly complementing the sweetness of the coconut milk and the succulence of the shrimp.
Is coconut milk essential for this shrimp recipe?
Coconut milk is essential for this shrimp recipe as it provides a rich, creamy texture and enhances the authentic flavor of the Coconut Curry Shrimp. It’s a key ingredient that defines the dish’s taste and profile.
How can I thicken my shrimp curry sauce?
Thickening your shrimp curry sauce can be achieved by adding cornstarch mixed with water, coconut milk, or simmering it longer to reduce and concentrate the flavors. Adjust until you reach your desired consistency.
What side dishes pair well with shrimp curry?
The side dishes that pair well with shrimp curry include fragrant jasmine rice, coconut rice, or warm naan to soak up the rich sauce. For a refreshing contrast, serve a simple cucumber salad or mango chutney alongside.
How can I make shrimp curry spicier?
To make shrimp curry spicier, you can add ingredients such as fresh chopped chilies, cayenne pepper, or crushed red pepper flakes. Additionally, increase the amount of curry powder or incorporate spicy sauces like sriracha for extra heat.
What type of shrimp is best for curry?
The best type of shrimp for curry is large, succulent varieties like jumbo or tiger shrimp. Their firm texture and ability to absorb flavors make them ideal for enhancing the richness of the curry dish.
Can I make coconut shrimp curry ahead of time?
Coconut shrimp curry can be made ahead of time. Prepare the dish in advance and store it in the refrigerator for up to 24 hours, then reheat before serving for a delicious, convenient meal.
How do I know when shrimp is fully cooked?
The signs that shrimp is fully cooked are: it turns pink, opaque, and forms a tight "C" shape. Cooking shrimp for about 2-3 minutes per side usually ensures it's perfectly done.
What cooking technique is best for shrimp curry?
The best cooking technique for shrimp curry is sautéing, as it allows the shrimp to cook quickly while absorbing the rich flavors of the curry sauce. This method maintains the shrimp's tenderness and enhances the overall dish.
Can I use fresh or frozen shrimp for curry?
Both fresh and frozen shrimp can be used for curry. Fresh shrimp may offer a superior flavor, while frozen shrimp provide convenience and longer shelf life without sacrificing quality. Choose based on your preference and availability.
What variations exist for coconut shrimp curry?
Variations of coconut shrimp curry include adding different vegetables like bell peppers or spinach, using varying spices such as turmeric or cumin, and substituting shrimp with other proteins like chicken or tofu for diverse flavor profiles.
How do I serve coconut shrimp curry attractively?
Serving coconut shrimp curry attractively involves using vibrant garnishes and colorful side dishes. Consider plating the curry in a coconut shell or a shallow bowl, and top it with fresh cilantro, sliced red chilies, and a wedge of lime for added color and flavor.
What is the nutritional value of shrimp curry?
The nutritional value of shrimp curry is significant, offering a good source of high-quality protein, healthy fats, and essential vitamins and minerals. Shrimp is low in calories while being rich in selenium, vitamin B12, and iodine, making it a nutritious choice.
How can I make shrimp curry creamy?
To make shrimp curry creamy, incorporate coconut milk or heavy cream into the sauce. This will enrich the flavor and texture, resulting in a luscious, velvety dish that enhances the overall experience of your shrimp curry.
What adjustments for dietary restrictions in shrimp curry?
Adjustments for dietary restrictions in shrimp curry include using vegetable broth instead of chicken broth for vegetarians and opting for coconut milk or dairy-free alternatives for lactose intolerance. Additionally, replace shrimp with tofu or chickpeas for a vegan option.
What is the origin of coconut shrimp curry?
The origin of coconut shrimp curry lies in Southeast Asian cuisine, particularly influenced by Indian and Thai culinary traditions. This dish features succulent shrimp simmered in a rich, aromatic coconut milk sauce, integrating diverse spices and flavors.
How does coconut milk affect shrimp texture?
Coconut milk affects shrimp texture by adding creaminess and moisture, resulting in a tender and succulent bite. Its rich fat content helps to infuse the shrimp with flavor while maintaining juiciness during cooking.
Can I use different proteins in this recipe?
You can use different proteins in this recipe. Feel free to substitute shrimp with chicken, tofu, or even fish, adjusting cooking times as needed for each protein to ensure they are cooked through.
What cooking vessel is best for shrimp curry?
The best cooking vessel for shrimp curry is a heavy-bottomed pot or Dutch oven. This type of pot ensures even heat distribution, allowing the shrimp to cook perfectly without overcooking while enhancing the flavors of the curry.
How do I store leftovers of shrimp curry?
The best way to store leftovers of shrimp curry is to place it in an airtight container and refrigerate it for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.
What garnishes enhance the presentation of shrimp curry?
The garnishes that enhance the presentation of shrimp curry include fresh cilantro or parsley, lime wedges, and thinly sliced red chili for a pop of color. These additions not only beautify the dish but also elevate its flavor.
What beverages complement coconut shrimp curry?
Beverages that complement coconut shrimp curry include light, refreshing options such as a crisp Sauvignon Blanc, coconut water, or a fruity mango lassi. These drinks balance the rich flavors of the dish while enhancing your dining experience.
How to balance flavors in shrimp curry?
Balancing flavors in shrimp curry involves harmonizing sweetness, acidity, and spice. Adjust the coconut milk's richness with a splash of lime juice, add sweetness from brown sugar, and enhance heat with chili peppers or spices to create a perfectly balanced dish.
What are the common mistakes in making shrimp curry?
Common mistakes in making shrimp curry include overcooking the shrimp, using insufficient spices, and not allowing the flavors to develop by simmering the curry properly. Additionally, neglecting to balance the heat can lead to less enjoyable results.
Making shrimp curry in coconut milk involves sautéing shrimp with garlic, ginger, and spices, then adding coconut milk, simmering until the shrimp is cooked through, and serving it over rice for a delicious meal.
How to make shrimp curry with coconut milk?
Making shrimp curry with coconut milk involves sautéing shrimp with garlic and ginger, adding spices like curry powder, then mixing in coconut milk and simmering until the shrimp are cooked through. Serve it over rice for a flavorful meal.
How to cook curry shrimp in coconut milk?
Cooking curry shrimp in coconut milk involves sautéing shrimp with garlic, ginger, and aromatic spices, then adding coconut milk for creaminess and simmering until the shrimp is fully cooked and tender. Serve with rice or bread for a delightful meal.
What ingredients are needed for coconut shrimp curry?
The ingredients needed for coconut shrimp curry include shrimp, coconut milk, curry powder, garlic, ginger, onion, bell pepper, and fresh cilantro. Additionally, you may want to add lime juice and salt for flavor enhancement.
How long does coconut shrimp curry take to cook?
Coconut shrimp curry takes approximately 30 to 40 minutes to cook. This includes preparation and cooking time, allowing you to enjoy a flavorful and authentic dish in no time.
Can I substitute any ingredients in shrimp curry?
You can substitute certain ingredients in shrimp curry to suit your taste or dietary needs. For example, coconut milk can be swapped for almond milk, and shrimp can be replaced with chicken or tofu for a different protein option.
What spices enhance coconut shrimp curry flavor?
The spices that enhance coconut shrimp curry flavor are turmeric, cumin, coriander, and cayenne pepper. These spices add depth, warmth, and a hint of heat, perfectly complementing the sweetness of the coconut milk and the succulence of the shrimp.
Is coconut milk essential for this shrimp recipe?
Coconut milk is essential for this shrimp recipe as it provides a rich, creamy texture and enhances the authentic flavor of the Coconut Curry Shrimp. It’s a key ingredient that defines the dish’s taste and profile.
How can I thicken my shrimp curry sauce?
Thickening your shrimp curry sauce can be achieved by adding cornstarch mixed with water, coconut milk, or simmering it longer to reduce and concentrate the flavors. Adjust until you reach your desired consistency.
What side dishes pair well with shrimp curry?
The side dishes that pair well with shrimp curry include fragrant jasmine rice, coconut rice, or warm naan to soak up the rich sauce. For a refreshing contrast, serve a simple cucumber salad or mango chutney alongside.
How can I make shrimp curry spicier?
To make shrimp curry spicier, you can add ingredients such as fresh chopped chilies, cayenne pepper, or crushed red pepper flakes. Additionally, increase the amount of curry powder or incorporate spicy sauces like sriracha for extra heat.
What type of shrimp is best for curry?
The best type of shrimp for curry is large, succulent varieties like jumbo or tiger shrimp. Their firm texture and ability to absorb flavors make them ideal for enhancing the richness of the curry dish.
Can I make coconut shrimp curry ahead of time?
Coconut shrimp curry can be made ahead of time. Prepare the dish in advance and store it in the refrigerator for up to 24 hours, then reheat before serving for a delicious, convenient meal.
How do I know when shrimp is fully cooked?
The signs that shrimp is fully cooked are: it turns pink, opaque, and forms a tight "C" shape. Cooking shrimp for about 2-3 minutes per side usually ensures it's perfectly done.
What cooking technique is best for shrimp curry?
The best cooking technique for shrimp curry is sautéing, as it allows the shrimp to cook quickly while absorbing the rich flavors of the curry sauce. This method maintains the shrimp's tenderness and enhances the overall dish.
Can I use fresh or frozen shrimp for curry?
Both fresh and frozen shrimp can be used for curry. Fresh shrimp may offer a superior flavor, while frozen shrimp provide convenience and longer shelf life without sacrificing quality. Choose based on your preference and availability.
What variations exist for coconut shrimp curry?
Variations of coconut shrimp curry include adding different vegetables like bell peppers or spinach, using varying spices such as turmeric or cumin, and substituting shrimp with other proteins like chicken or tofu for diverse flavor profiles.
How do I serve coconut shrimp curry attractively?
Serving coconut shrimp curry attractively involves using vibrant garnishes and colorful side dishes. Consider plating the curry in a coconut shell or a shallow bowl, and top it with fresh cilantro, sliced red chilies, and a wedge of lime for added color and flavor.
What is the nutritional value of shrimp curry?
The nutritional value of shrimp curry is significant, offering a good source of high-quality protein, healthy fats, and essential vitamins and minerals. Shrimp is low in calories while being rich in selenium, vitamin B12, and iodine, making it a nutritious choice.
How can I make shrimp curry creamy?
To make shrimp curry creamy, incorporate coconut milk or heavy cream into the sauce. This will enrich the flavor and texture, resulting in a luscious, velvety dish that enhances the overall experience of your shrimp curry.
What adjustments for dietary restrictions in shrimp curry?
Adjustments for dietary restrictions in shrimp curry include using vegetable broth instead of chicken broth for vegetarians and opting for coconut milk or dairy-free alternatives for lactose intolerance. Additionally, replace shrimp with tofu or chickpeas for a vegan option.
What is the origin of coconut shrimp curry?
The origin of coconut shrimp curry lies in Southeast Asian cuisine, particularly influenced by Indian and Thai culinary traditions. This dish features succulent shrimp simmered in a rich, aromatic coconut milk sauce, integrating diverse spices and flavors.
How does coconut milk affect shrimp texture?
Coconut milk affects shrimp texture by adding creaminess and moisture, resulting in a tender and succulent bite. Its rich fat content helps to infuse the shrimp with flavor while maintaining juiciness during cooking.
Can I use different proteins in this recipe?
You can use different proteins in this recipe. Feel free to substitute shrimp with chicken, tofu, or even fish, adjusting cooking times as needed for each protein to ensure they are cooked through.
What cooking vessel is best for shrimp curry?
The best cooking vessel for shrimp curry is a heavy-bottomed pot or Dutch oven. This type of pot ensures even heat distribution, allowing the shrimp to cook perfectly without overcooking while enhancing the flavors of the curry.
How do I store leftovers of shrimp curry?
The best way to store leftovers of shrimp curry is to place it in an airtight container and refrigerate it for up to 3 days. For longer storage, consider freezing it in a freezer-safe container for up to 2 months.
What garnishes enhance the presentation of shrimp curry?
The garnishes that enhance the presentation of shrimp curry include fresh cilantro or parsley, lime wedges, and thinly sliced red chili for a pop of color. These additions not only beautify the dish but also elevate its flavor.
What beverages complement coconut shrimp curry?
Beverages that complement coconut shrimp curry include light, refreshing options such as a crisp Sauvignon Blanc, coconut water, or a fruity mango lassi. These drinks balance the rich flavors of the dish while enhancing your dining experience.
How to balance flavors in shrimp curry?
Balancing flavors in shrimp curry involves harmonizing sweetness, acidity, and spice. Adjust the coconut milk's richness with a splash of lime juice, add sweetness from brown sugar, and enhance heat with chili peppers or spices to create a perfectly balanced dish.
What are the common mistakes in making shrimp curry?
Common mistakes in making shrimp curry include overcooking the shrimp, using insufficient spices, and not allowing the flavors to develop by simmering the curry properly. Additionally, neglecting to balance the heat can lead to less enjoyable results.
