Coconut Curry Snapper Fish is one of my favorite sea food. Coconut curry sauce is simple to make and is creamy and delicious. There are a ton of veggies in this dish that not only flavor the sauce but makes this dish super healthy. This recipe is flavorful and spicy and I prefer to eat it with white rice and veggies. You can definitely have this with roti, rice and peas, dumplings and boiled provisions. The best part of this meal is that prepping and cooking is 30 minutes or less. The key to getting through this cook quickly is to prepare all the vegetables ahead of cooking so once you start, it's easy to go step by step. You can cook the rice while the fish is going and you will have yourself a quick and delicious dinner any day of the week. This will feed your entire family and everyone will be satisfied.
Here are some things to consider:
Type of Fish
My favorite fish to cook this meal with is King Fish slices/steaks. If you can't find that, you can use snapper, butter fish, sea bass or lionfish. Any white fleshy fish should do the trick. I prefer to do fish slices as I think they cook up nicer than whole fish. Because this is a saucy dish, pick a cut of fish with the center bone-in and the skin on so that the fish will hold up during cooking and not fall apart. For this recipe I bought a large snapper and asked for it to be sliced into steaks.
Using Curry
Curry is my favorite spice. I prefer to use Jamaican curry in most of my dishes but I will experiment with a few different curries on the blog. The truth about curry is that a little goes a long way. You do not need a lot of curry to make this dish and it serves you better to measure the amount of curry you are using. Too much curry can turn dark and taste bitter or too strong. You want to still be able to taste all of the other ingredients in the dish so don't overpower it with a heavy hand of curry.
Coconut Milk
Coconut milk is now on the market in a variety of options. You can use coconut milk from a can, coconut milk cubes, coconut milk powder, etc. The best option for this dish is freshly squeezed coconut milk. If you are short on time or you don't have that on hand, use a milk substitute. It will be good but just not as good as fresh coconut milk.
Okra
Okra is a delicious veggie that is really good on fish. In this sauce, okra will enhance the flavor but it will also work to thicken the sauce and help it stay creamy. Don't skip the okra in this dish unless it is something you absolutely hate.
1 tablespoon maggi fish season-up + ½ teaspoon for sauce
1 teaspoon paprika
½ teaspoon black pepper
2 teaspoon Betapac curry powder
10 okra (sliced on a bias)
1 ½ tablespoon coconut oil
1 cup coconut milk
½ cup water
½ teaspoon salt
1 bouillon cube
8 pimento berries
Instructions
Place cleaned fish in a large bowl. To the fish add fish season-up, paprika, black pepper and 1 teaspoon of curry powder. Cover your hands with disposable gloves and rub the spices onto the fish. Set fish aside. Curry will stain your nails, your skin and any surfaces it touches. Be gentle with the mixing process and protect your hands. You could also use a spoon but I don't think it works better than your hands to evenly coat the meat in seasonings.
Chop scallions, slice onions, julienne peppers, carrots and okra, slice garlic cloves, rinse thyme under cold water and slice scotch bonnet pepper. Set veggies aside.
Measure coconut milk and set aside.
Add coconut oil to a large skillet on medium heat. Once the oil melts and gets hot, add garlic slices and 1 teaspoon of curry powder. Allow the garlic and curry to cook until the garlic begins to slightly brown and become fragrant. Do NOT let the curry or the garlic burn.If it burns, the dish will be completely bitter and inedible.
Once the curry and garlic begin to brown, add onions to the pan and saute them for about 1 minute.
Once the onions become slightly translucent, add scallions and toss them in the curry oil until they are coated. Add in thyme and coat it in the oil until it becomes fragrant. Add in scotch bonnet slices and bell peppers and cook for another minute and a half.
Add in measured coconut milk to the pan and stir the veggies around in the milk. Add in ½ teaspoon fish-season up and black pepper to taste. Give the pan a good stir. Cook for about 2 minutes until the milk comes up to a boil. The curry sauce will look very pale at this point. Do not worry about that. There is curry powder on the fish itself which will cook into the sauce once you add the fish. The color will develop and become bolder once the fish is added to the pan.
As the milk begins to come up to a boil, add pimento berries and ½ cup of water.
Add in the okra and carrots next. Give the pan a good stir and cover it. Cook the veggies covered on medium heat for about 1 minute.
After two minutes, add each piece of fish to the sauce. Cover the pan and let the fish cook on 1 side for about 5 minutes. The fish will not be completely covered in the sauce. That is okay. Keep the sauce at the consistency it is and do not add any more water. The sauce will become too runny and adding more water will break the flavor. While the fish is cooking it will release more water to the pan.
After 5 minutes, uncover the pan and use the spoon to turn each piece of fish to the other side. Cover the pan and allow the fish to cook for an additional 5 minutes on the other side.
After 5 mins, taste the sauce for salt. Add in the bouillon cube, ½ teaspoon salt and more black pepper to taste. To help the salt and bouillon along, use the spoon to stir the sauce around the fish in order to not break the fish apart. Cook for roughly another 5 minutes to allow the salt and bouillon to dissolve. The sauce will also begin to thicken and reduce more.
Once the sauce is reduced, serve the fish hot with your choice of sides.
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Frequently Asked Questions
How to cook red snapper curry?
Cooking red snapper curry involves seasoning the fish with spices, then simmering it in a coconut milk base with onions, garlic, ginger, and your choice of vegetables. Serve hot with rice for a delicious meal.
How to cook snapper curry Guyanese style?
Cooking snapper curry Guyanese style involves marinating the fish with spices like garlic and ginger, then simmering it in a flavorful curry sauce made from coconut milk, onions, and bell peppers until tender. Serve with rice for a delightful meal.
How to make curry red snapper?
The process for making curry red snapper is simple: season the fish with salt and spices, sauté onions, garlic, tomatoes in coconut milk, then add the fish to simmer until cooked through. Serve with rice for a delightful meal.
How to make red snapper fish curry?
The process to make red snapper fish curry involves seasoning the fish, sautéing it with onions, garlic, and ginger, then adding coconut milk and spices. Simmer until cooked through, and serve with rice for a delicious meal.
How to make curry snapper?
Making curry snapper involves seasoning fresh snapper fillets with spices, then cooking them in a creamy coconut curry sauce. Serve it hot with rice or vegetables for a delightful meal.
What ingredients are needed for snapper curry?
The ingredients needed for snapper curry include fresh snapper fillets, coconut milk, curry powder, onions, garlic, ginger, bell peppers, tomatoes, and various spices such as thyme and scallions for added flavor.
How long does it take to prepare snapper curry?
The preparation time for snapper curry typically takes about 20 minutes, while cooking it can take an additional 30 minutes, making the total time around 50 minutes to enjoy this delicious dish.
Is coconut milk essential in snapper curry?
Coconut milk is essential in snapper curry as it adds a creamy texture and rich flavor, enhancing the taste of the dish while blending beautifully with spices. Without it, the curry would lack its signature taste and consistency.
What spices enhance red snapper curry flavors?
The spices that enhance red snapper curry flavors include curry powder, garlic, ginger, turmeric, cumin, and coriander. These spices add depth, warmth, and complexity, perfectly complementing the fish's delicate taste.
Can I use frozen snapper for curry?
Using frozen snapper for curry is perfectly acceptable. Just ensure to thaw it thoroughly before cooking, as this will help maintain the fish's texture and flavor, resulting in a delicious dish.
What side dishes pair with snapper curry?
Side dishes that pair well with snapper curry include coconut rice, steamed vegetables, and fried plantains, which enhance the dish's flavors and create a balanced meal.
Is there a vegetarian substitute for snapper?
There are several vegetarian substitutes for snapper, such as tofu, tempeh, or jackfruit, which can effectively mimic its texture when prepared in a coconut curry sauce. These options allow for a flavorful, plant-based version of the dish.
How to achieve a creamy texture in curry?
Achieving a creamy texture in curry involves incorporating ingredients like coconut milk, cream, or nut pastes. Cooking these ingredients with spices allows the flavors to meld, resulting in a rich and smooth consistency.
What cooking method is best for snapper?
The best cooking method for snapper is grilling, as it enhances its natural flavor while achieving a perfectly crispy skin. Baking and pan-searing are also excellent options, providing a tender and moist result.
Can I add vegetables to snapper curry?
You can definitely add vegetables to snapper curry. Vegetables like bell peppers, carrots, and spinach not only enhance the flavor but also add nutrition and color to the dish, making it even more delicious and appealing.
Should I marinate snapper before cooking curry?
Marinating snapper before cooking curry can enhance its flavor and tenderness. Ideally, marinate the fish for at least 30 minutes to absorb the spices, resulting in a more delicious final dish.
How to adjust spiciness in snapper curry?
To adjust spiciness in snapper curry, you can increase or decrease the amount of curry powder or fresh peppers used. Adding coconut milk also helps to mellow the heat while enhancing the creamy texture.
Are there regional variations of snapper curry?
Regional variations of snapper curry exist, often influenced by local ingredients and culinary traditions. For instance, Caribbean snapper curry typically features coconut milk and spices, while Asian versions may include distinct herbs and chili for added heat.
How to store leftover snapper curry?
The best way to store leftover snapper curry is to let it cool completely, then transfer it to an airtight container. Refrigerate the curry for up to three days or freeze it for longer storage.
What type of snapper is recommended for curry?
The type of snapper recommended for curry is red snapper, as its firm texture and mild flavor complement the rich and aromatic curry sauce beautifully.
Can I make snapper curry in advance?
You can make snapper curry in advance. Prepare the dish as instructed, then store it in the refrigerator for up to two days. Reheat gently before serving for the best flavor and texture.
What is the best way to serve snapper curry?
The best way to serve snapper curry is by pairing it with fluffy jasmine rice or warm naan, allowing the creamy sauce to complement the dish. Garnish with fresh cilantro and lime wedges for added flavor and visual appeal.
How to thicken sauce in snapper curry?
Thickening sauce in snapper curry can be achieved by adding a slurry of cornstarch mixed with water, coconut milk, or by simmering the curry uncovered to reduce the liquid. Adjust to your desired consistency for a rich, flavorful sauce.
Are there any traditional snapper curry recipes?
Traditional snapper curry recipes often include a blend of spices such as curry powder, garlic, ginger, and coconut milk, offering a rich, flavorful experience. These recipes vary by region but commonly feature fresh snapper cooked to perfection.
How does snapper taste in curry dishes?
The taste of snapper in curry dishes is rich and savory, enhanced by the creamy coconut milk and aromatic spices. Its delicate, flaky texture absorbs the curry flavors beautifully, making it a delightful addition to any seafood meal.
Can I use a slow cooker for snapper curry?
Using a slow cooker for snapper curry is possible. It allows the flavors to meld beautifully over low heat, resulting in tender fish and a rich sauce. Just be mindful not to overcook the snapper, as it can become flaky.
What garnishes can enhance curry snapper presentation?
Garnishes that can enhance curry snapper presentation include fresh cilantro or parsley for a pop of color, lime wedges for a burst of freshness, and sliced red chili for a touch of heat. These additions elevate both the look and flavor of the dish.
How to balance flavors in snapper curry?
Balancing flavors in snapper curry involves harmonizing spices, sweetness, acidity, and saltiness. Use coconut milk for creaminess, adjust seasoning with salt or lime juice, and incorporate fresh herbs to enhance the overall flavor profile.
What cooking oil is best for snapper curry?
The best cooking oil for snapper curry is coconut oil, as it enhances the tropical flavors of the dish while providing a rich and creamy texture. Other good options include olive oil or vegetable oil for a lighter taste.
How to ensure snapper stays moist in curry?
Ensuring snapper stays moist in curry involves gently cooking it on low heat and not overcooking. Adding coconut milk early in the cooking process creates a creamy base that retains moisture, keeping the fish tender and flavorful.
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Frequently Asked Questions
How to cook red snapper curry?
Cooking red snapper curry involves seasoning the fish with spices, then simmering it in a coconut milk base with onions, garlic, ginger, and your choice of vegetables. Serve hot with rice for a delicious meal.
How to cook snapper curry Guyanese style?
Cooking snapper curry Guyanese style involves marinating the fish with spices like garlic and ginger, then simmering it in a flavorful curry sauce made from coconut milk, onions, and bell peppers until tender. Serve with rice for a delightful meal.
How to make curry red snapper?
The process for making curry red snapper is simple: season the fish with salt and spices, sauté onions, garlic, tomatoes in coconut milk, then add the fish to simmer until cooked through. Serve with rice for a delightful meal.
How to make red snapper fish curry?
The process to make red snapper fish curry involves seasoning the fish, sautéing it with onions, garlic, and ginger, then adding coconut milk and spices. Simmer until cooked through, and serve with rice for a delicious meal.
How to make curry snapper?
Making curry snapper involves seasoning fresh snapper fillets with spices, then cooking them in a creamy coconut curry sauce. Serve it hot with rice or vegetables for a delightful meal.
What ingredients are needed for snapper curry?
The ingredients needed for snapper curry include fresh snapper fillets, coconut milk, curry powder, onions, garlic, ginger, bell peppers, tomatoes, and various spices such as thyme and scallions for added flavor.
How long does it take to prepare snapper curry?
The preparation time for snapper curry typically takes about 20 minutes, while cooking it can take an additional 30 minutes, making the total time around 50 minutes to enjoy this delicious dish.
Is coconut milk essential in snapper curry?
Coconut milk is essential in snapper curry as it adds a creamy texture and rich flavor, enhancing the taste of the dish while blending beautifully with spices. Without it, the curry would lack its signature taste and consistency.
What spices enhance red snapper curry flavors?
The spices that enhance red snapper curry flavors include curry powder, garlic, ginger, turmeric, cumin, and coriander. These spices add depth, warmth, and complexity, perfectly complementing the fish's delicate taste.
Can I use frozen snapper for curry?
Using frozen snapper for curry is perfectly acceptable. Just ensure to thaw it thoroughly before cooking, as this will help maintain the fish's texture and flavor, resulting in a delicious dish.
What side dishes pair with snapper curry?
Side dishes that pair well with snapper curry include coconut rice, steamed vegetables, and fried plantains, which enhance the dish's flavors and create a balanced meal.
Is there a vegetarian substitute for snapper?
There are several vegetarian substitutes for snapper, such as tofu, tempeh, or jackfruit, which can effectively mimic its texture when prepared in a coconut curry sauce. These options allow for a flavorful, plant-based version of the dish.
How to achieve a creamy texture in curry?
Achieving a creamy texture in curry involves incorporating ingredients like coconut milk, cream, or nut pastes. Cooking these ingredients with spices allows the flavors to meld, resulting in a rich and smooth consistency.
What cooking method is best for snapper?
The best cooking method for snapper is grilling, as it enhances its natural flavor while achieving a perfectly crispy skin. Baking and pan-searing are also excellent options, providing a tender and moist result.
Can I add vegetables to snapper curry?
You can definitely add vegetables to snapper curry. Vegetables like bell peppers, carrots, and spinach not only enhance the flavor but also add nutrition and color to the dish, making it even more delicious and appealing.
Should I marinate snapper before cooking curry?
Marinating snapper before cooking curry can enhance its flavor and tenderness. Ideally, marinate the fish for at least 30 minutes to absorb the spices, resulting in a more delicious final dish.
How to adjust spiciness in snapper curry?
To adjust spiciness in snapper curry, you can increase or decrease the amount of curry powder or fresh peppers used. Adding coconut milk also helps to mellow the heat while enhancing the creamy texture.
Are there regional variations of snapper curry?
Regional variations of snapper curry exist, often influenced by local ingredients and culinary traditions. For instance, Caribbean snapper curry typically features coconut milk and spices, while Asian versions may include distinct herbs and chili for added heat.
How to store leftover snapper curry?
The best way to store leftover snapper curry is to let it cool completely, then transfer it to an airtight container. Refrigerate the curry for up to three days or freeze it for longer storage.
What type of snapper is recommended for curry?
The type of snapper recommended for curry is red snapper, as its firm texture and mild flavor complement the rich and aromatic curry sauce beautifully.
Can I make snapper curry in advance?
You can make snapper curry in advance. Prepare the dish as instructed, then store it in the refrigerator for up to two days. Reheat gently before serving for the best flavor and texture.
What is the best way to serve snapper curry?
The best way to serve snapper curry is by pairing it with fluffy jasmine rice or warm naan, allowing the creamy sauce to complement the dish. Garnish with fresh cilantro and lime wedges for added flavor and visual appeal.
How to thicken sauce in snapper curry?
Thickening sauce in snapper curry can be achieved by adding a slurry of cornstarch mixed with water, coconut milk, or by simmering the curry uncovered to reduce the liquid. Adjust to your desired consistency for a rich, flavorful sauce.
Are there any traditional snapper curry recipes?
Traditional snapper curry recipes often include a blend of spices such as curry powder, garlic, ginger, and coconut milk, offering a rich, flavorful experience. These recipes vary by region but commonly feature fresh snapper cooked to perfection.
How does snapper taste in curry dishes?
The taste of snapper in curry dishes is rich and savory, enhanced by the creamy coconut milk and aromatic spices. Its delicate, flaky texture absorbs the curry flavors beautifully, making it a delightful addition to any seafood meal.
Can I use a slow cooker for snapper curry?
Using a slow cooker for snapper curry is possible. It allows the flavors to meld beautifully over low heat, resulting in tender fish and a rich sauce. Just be mindful not to overcook the snapper, as it can become flaky.
What garnishes can enhance curry snapper presentation?
Garnishes that can enhance curry snapper presentation include fresh cilantro or parsley for a pop of color, lime wedges for a burst of freshness, and sliced red chili for a touch of heat. These additions elevate both the look and flavor of the dish.
How to balance flavors in snapper curry?
Balancing flavors in snapper curry involves harmonizing spices, sweetness, acidity, and saltiness. Use coconut milk for creaminess, adjust seasoning with salt or lime juice, and incorporate fresh herbs to enhance the overall flavor profile.
What cooking oil is best for snapper curry?
The best cooking oil for snapper curry is coconut oil, as it enhances the tropical flavors of the dish while providing a rich and creamy texture. Other good options include olive oil or vegetable oil for a lighter taste.
How to ensure snapper stays moist in curry?
Ensuring snapper stays moist in curry involves gently cooking it on low heat and not overcooking. Adding coconut milk early in the cooking process creates a creamy base that retains moisture, keeping the fish tender and flavorful.
